Influence of the Physical Form of Processed Rice Products on the Enzymatic Hydrolysis of Rice Starchin Vitroand on the Postprandial Glucose and Insulin Responses in Patients with Type 2 Diabetes Mellitus
2004 ◽
Vol 68
(9)
◽
pp. 1831-1836
◽
2018 ◽
Vol 119
(8)
◽
pp. 910-917
◽
2018 ◽
Vol 9
(5)
◽
pp. 1110-1118
◽
2012 ◽
Vol 6
(2)
◽
pp. 289-293
◽
Keyword(s):
2020 ◽
Vol 7
(2)
◽
pp. 340
2020 ◽
Vol 2
(3)
◽
pp. 144-152
Keyword(s):
Keyword(s):
2014 ◽
Vol 30
(7)
◽
pp. 582-589
◽
2007 ◽
Vol 23
(5)
◽
pp. 392-399
◽