Influence of Exogenous Natural Oils on the ω-1 and ω-2 Hydroxy Fatty Acid Moiety of Sophorose Lipid Produced by Candida bombicola
2000 ◽
Vol 64
(11)
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pp. 2466-2468
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2003 ◽
Vol 278
(15)
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pp. 12946-12954
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2014 ◽
Vol 11
(3)
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pp. 304-315
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Keyword(s):
1959 ◽
Vol 37
(1)
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pp. 17-23
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2009 ◽
Vol 42
(7)
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pp. 599-605
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