scholarly journals Effects of Amino Acids, Sugars, and Ascorbic Acid on the Stability of Linoleic Acid Hydroperoxide in the Water Phase

1999 ◽  
Vol 63 (11) ◽  
pp. 1997-2000 ◽  
Author(s):  
Tamako NISHIIKE ◽  
Jun ICHIKAWA ◽  
Noriko KIKUGAWA ◽  
Hitoshi TAKAMURA ◽  
Teruyoshi MATOBA
1997 ◽  
Vol 61 (12) ◽  
pp. 1973-1976 ◽  
Author(s):  
Tamako Nishiike ◽  
Satoko Kondo ◽  
Tamae Yamamoto ◽  
Aya Shigeeda ◽  
Yoshimi Yamamoto ◽  
...  

1982 ◽  
Vol 69 (6) ◽  
pp. 1308-1314 ◽  
Author(s):  
Jacques Dupont ◽  
Pierre Rustin ◽  
Claude Lance

2002 ◽  
Vol 25 (8) ◽  
pp. 1093-1096 ◽  
Author(s):  
Naoko Sasaki ◽  
Takeshi Toda ◽  
Takao Kaneko ◽  
Naomichi Baba ◽  
Mitsuyoshi Matsuo

1969 ◽  
Vol 47 (5) ◽  
pp. 493-499 ◽  
Author(s):  
P. J. O'Brien ◽  
C. Little

The properties of subcellular fractions of rat liver in catalyzing the decomposition of linoleic acid hydroperoxide have been compared with those of transition salts, heme compounds, and nucleophiles. The properties compared included the range of products produced, the pH dependence of the reaction, and the effects of metal-complexing agents, inhibitors, and hydrogen donors. It was concluded that the decomposition of the hydroperoxide in the liver cell was due principally to reaction with the intracellular nucleophile glutathione by a mechanism catalyzed by the enzyme glutathione peroxidase. In the absence of glutathione, however, both the mitochondrial and microsomal fractions decomposed the hydroperoxide presumably by a radical mechanism probably involving the cytochromes.


Sign in / Sign up

Export Citation Format

Share Document