New Minor Glycoproteins Isolated from Hen’s Egg White by Heparin-affinity Chromatography

1993 ◽  
Vol 57 (6) ◽  
pp. 1018-1019 ◽  
Author(s):  
Takatoshi Itoh ◽  
Sanae Takeuchi ◽  
Tadao Saito
Keyword(s):  
Affinity Chromatography ◽  
Egg White ◽  
Hen’S Egg ◽  
Heparin Affinity

Simulation of mono-PEGylated lysozyme separation in heparin affinity chromatography using a general rate model

2017 ◽  
Vol 93 (7) ◽  
pp. 1980-1987 ◽  
Author(s):  
Luis Alberto Mejía-Manzano ◽  
Gabriela Sandoval ◽  
M Elena Lienqueo ◽  
Pablo Moisset ◽  
Marco Rito-Palomares ◽  
...  
Keyword(s):  
Affinity Chromatography ◽  
Rate Model ◽  
Heparin Affinity

A novel purification strategy for retrovirus gene therapy vectors using heparin affinity chromatography

2005 ◽  
Vol 90 (4) ◽  
pp. 391-404 ◽  
Author(s):  
Mar�a de las Mercedes Segura ◽  
Amine Kamen ◽  
Pierre Trudel ◽  
Alain Garnier
Keyword(s):  
Gene Therapy ◽  
Affinity Chromatography ◽  
Gene Therapy Vectors ◽  
Heparin Affinity

Peptic digestibility of raw and heat-coagulated hen's egg white proteins at acidic pH range

2004 ◽  
Vol 55 (8) ◽  
pp. 635-640 ◽  
Author(s):  
Kenji Yoshino ◽  
Kentaro Sakai ◽  
Yoko Mizuha ◽  
Ayako Shimizuike ◽  
Shigeru Yamamoto
Keyword(s):  
Egg White ◽  
Acidic Ph ◽  
Egg White Proteins ◽  
Hen’S Egg ◽  
Ph Range
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