Burdock Fermented byAspergillus awamoriElevates CecalBifidobacterium, and Reduces Fecal Deoxycholic Acid and Adipose Tissue Weight in Rats Fed a High-Fat Diet
2013 ◽
Vol 77
(1)
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pp. 53-57
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Keyword(s):
High Fat
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1995 ◽
Vol 73
(3)
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pp. 433-441
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