scholarly journals Treatment of Bran Containing Bread by Baking Enzymes; Effect on the Growth of Probiotic Bacteria on Soluble Dietary Fiber Extract in Vitro

2012 ◽  
Vol 76 (6) ◽  
pp. 1135-1139 ◽  
Author(s):  
Markku T. SAARINEN ◽  
Sampo J. LAHTINEN ◽  
Jens F. SØRENSEN ◽  
Kirsti TIIHONEN ◽  
Arthur C. OUWEHAND ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Probiotic Bacteria ◽  
Soluble Dietary Fiber

Antioxidant Activities of Soluble Dietary Fiber Extracted from Brewers’ Spent Grain

2011 ◽  
Vol 233-235 ◽  
pp. 2824-2827 ◽  
Author(s):  
Quan Yi Fu ◽  
Xu Cong Yu ◽  
Lin Li ◽  
Guo Qin Liu ◽  
Bing Li
Keyword(s):  
Dietary Fiber ◽  
Superoxide Anion ◽  
Superoxide Radical ◽  
Antioxidant Activities ◽  
Raw Material ◽  
Dpph Radical ◽  
Brewing Industry ◽  
Soluble Dietary Fiber ◽  
Spent Grain

Brewers’ spent grain (BSG) is the most common by-product of the brewing industry, contains about 16.8% cellulose, 28.4% non-cellulosic polysaccharides and 27.8% lignin, which is a good raw material for industrial production of soluble dietary fiber (SDF).The antioxidant activity of crude dietary fiber (CDF) and grade dietary fiber (GDF) isolated from BSG was investigated in vitro. The scavenging hydroxyl radical capability of CDF and GDF was respectively reached to15.4% and 69.2% at the concentration of 0.1mg /mL. DF concentration from 0.02mg /mL to 0.1m g /mL was used. The scavenging capability of CDF and GDF to superoxide anion radical was increased from 10.68% and 12.33% to 35.78% and 78.39%. Both of the two DF showed some effect in scavenging superoxide radical and 2, 2-Diphenyl-1-picrylhydrazyl (DPPH) radical with the concentration increase. The result showed that BSG DF can be used as a good additive with some functionality.

The physicochemical properties, in vitro binding capacities and in vivo hypocholesterolemic activity of soluble dietary fiber extracted from soy hulls

2016 ◽  
Vol 7 (12) ◽  
pp. 4830-4840 ◽  
Author(s):  
Chun Liu ◽  
Xiao-Lu Lin ◽  
Zhili Wan ◽  
Yuan Zou ◽  
Fen-Fen Cheng ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Dietary Fiber ◽  
Soluble Dietary Fiber ◽  
In Vitro Binding ◽  
Soy Hull ◽  
Vitro Binding ◽  
Soy Hulls

Soy hull soluble dietary fiber possessed favorablein vitrobinding capacities andin vivohypocholesterolemic activity.

Effects of soluble dietary fiber from soybean residue fermented by Neurospora crassa on the intestinal flora in rats

2020 ◽  
Vol 11 (9) ◽  
pp. 7433-7445
Author(s):  
Jingwen Yu ◽  
Yuxiang Fu ◽  
Zeyuan Deng ◽  
Yawei Fan ◽  
Hongyan Li
Keyword(s):  
Neurospora Crassa ◽  
Dietary Fiber ◽  
Intestinal Flora ◽  
Soluble Dietary Fiber ◽  
Fermented Soybean ◽  
Soybean Residue

In vitro fermentation and animal-based experiments were used to analyze the fermentation properties of SDF from fermented soybean residue (FSR) and its effects on the composition of intestinal flora of rats.

The effect of viscous soluble dietary fiber on nutrient digestion and metabolic responses Ⅰ: In vitro digestion process

2020 ◽  
Vol 107 ◽  
pp. 105971
Author(s):  
Maoshen Chen ◽  
Liping Guo ◽  
John Nsor-Atindana ◽  
H. Douglas Goff ◽  
Wenxi Zhang ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
In Vitro Digestion ◽  
Metabolic Responses ◽  
Soluble Dietary Fiber ◽  
Digestion Process ◽  
Nutrient Digestion

Effects of fermentation on the structural characteristics and in vitro binding capacity of soluble dietary fiber from tea residues

LWT ◽  
2020 ◽  
Vol 131 ◽  
pp. 109818 ◽  
Author(s):  
Jiajun Chen ◽  
Hairong Huang ◽  
Yi Chen ◽  
Jianhua Xie ◽  
Yiming Song ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Binding Capacity ◽  
Structural Characteristics ◽  
Soluble Dietary Fiber ◽  
In Vitro Binding ◽  
Vitro Binding

scholarly journals The Effectiveness of Candidate Probiotic Bacteria to Control Vibriosis Disease

2017 ◽  
Vol 5 (2) ◽  
pp. 1
Author(s):  
Mulyati Mulyati ◽  
Suryati Suryati ◽  
Irfani Baga
Keyword(s):  
Survival Rate ◽  
Sea Water ◽  
Challenge Test ◽  
Probiotic Bacteria ◽  
Pathogenicity Test ◽  
Inhibitory Ability ◽  
Significant Difference ◽  
Portunid Crab

The study aims to isolate, characterize, and examine probiotic bacteria's inhibitory ability against Vibrio harveyi bacteria, both in-vitro and in vivo. Methods used in the study consist of 1) An Isolation of Candidate Probiotic Bacteria, 2) An Antagonistic Test of Candidate Probiotic Bacteria in vitro, 3) An Identification of Bacteria, 4) A Pathogenicity Test of Candidate Probiotic Bacteria, 5) An Antagonistic Test of Candidate Probiotic Bacteria against V. harveyi in vivo. According to the isolation of candidate probiotic bacteria, there are 18 isolated candidate probiotic. After being tested for its inhibitory ability in vitro, there are 8 isolates with zone of inhibition as follows: isolate MM 7 from intestine (22 mm), isolate MM 6 from intestine (12 mm), isolate MM 10 from sea water (10 mm), isolate MM 5 from intestine (9 mm), isolate MM 4 from intestine (8 mm), isolate MM 3 from intestine (7 mm), isolate MM 2.2 from intestine (7 mm), isolate MM 2.1 from intestine (7 mm). Eight genera of the candidate probiotic bacteria is derived from Portunid crab, they are Staphylococcus, Streptococcus, bacillus, vibrio, Alcaligenes, Lactobacillus, micrococcus. Before proceeding the V. harveyi bacterial challenge test in vivo, three potential isolates consisting of MM6, MM7 and MM10 as the probiotic bacteria are pathogenicity-tested against V. harveyi. The survival rate of Portunid crab on pathogenicity test using MM6, MM7 and MM10 generates 91.11-100%, while the control generates 100% survival rate. Variance analysis result through post-hoc Tukey's Honest Significant Difference (HSD) test at 95% confidence interval indicates that isolate MM7 and MM10 are significantly able to increase hatchling Portunid crab's survival rate.

In vitro Inhibition of Pancreatic Enzyme Activities by Dietary Fiber

Digestion ◽  
1982 ◽  
Vol 24 (1) ◽  
pp. 54-59 ◽  
Author(s):  
G. Isaksson ◽  
I. Lundquist ◽  
I. Ihse
Keyword(s):  
Dietary Fiber ◽  
Enzyme Activities ◽  
Pancreatic Enzyme ◽  
In Vitro Inhibition
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