scholarly journals Effects of High-molecular-weight and Low-molecular-weight Glutenin Subunit Alleles on Common Wheat Flour Quality

2006 ◽  
Vol 56 (2) ◽  
pp. 131-136 ◽  
Author(s):  
Tadashi Tabiki ◽  
Shojiro Ikeguchi ◽  
Tatsuya M. Ikeda
Keyword(s):  
Molecular Weight ◽  
High Molecular Weight ◽  
Wheat Flour ◽  
Common Wheat ◽  
Glutenin Subunit ◽  
Low Molecular Weight ◽  
Flour Quality ◽  
Wheat Flour Quality

scholarly journals Characterization of a Novel High-Molecular-Weight Glutenin Subunit Pair 2.6 + 12 in Common Wheat Landraces in the Xinjiang Uygur Autonomous District of China

2007 ◽  
Vol 57 (3) ◽  
pp. 253-255 ◽  
Author(s):  
Hua Cong ◽  
Kanenori Takata ◽  
Tatsuya M. Ikeda ◽  
Mikiko Yanaka ◽  
Hiroshi Fujimaki ◽  
...  
Keyword(s):  
Molecular Weight ◽  
High Molecular Weight ◽  
Common Wheat ◽  
Glutenin Subunit ◽  
Autonomous District ◽  
Wheat Landraces

scholarly journals Molecular characterization of high molecular weight glutenin subunit allele 1Bx23 in common wheat introduced from hexaploid triticale

Hereditas ◽  
2006 ◽  
Vol 143 (2006) ◽  
pp. 159-166 ◽  
Author(s):  
ZU-JUN YANG ◽  
GUANG-RONG LI ◽  
HUAN-LIN SHU ◽  
CHANG LIU ◽  
JUAN FENG ◽  
...  
Keyword(s):  
Molecular Weight ◽  
High Molecular Weight ◽  
Molecular Characterization ◽  
Common Wheat ◽  
Glutenin Subunit ◽  
Hexaploid Triticale

Effects of high-molecular-weight glutenin subunit combination in common wheat on the quality of crumb structure

2018 ◽  
Vol 99 (4) ◽  
pp. 1501-1508 ◽  
Author(s):  
Peihong Jiang ◽  
Jiesheng Xue ◽  
Luning Duan ◽  
Yunsong Gu ◽  
Junyi Mu ◽  
...  
Keyword(s):  
Molecular Weight ◽  
High Molecular Weight ◽  
Common Wheat ◽  
Glutenin Subunit ◽  
Subunit Combination ◽  
Crumb Structure
Sign in / Sign up

Export Citation Format

Share Document