scholarly journals Breeding of Yukirasha: Common Scab-Resistant Potato Variety for Table Stock

2002 ◽  
Vol 52 (4) ◽  
pp. 327-332 ◽  
Author(s):  
Akira Kobayashi ◽  
Motoyuki Mori ◽  
Akiko Takada ◽  
Shogo Tsuda ◽  
Norikazu Takada ◽  
...  
Keyword(s):  
Potato Variety ◽  
Common Scab ◽  
Table Stock

Targhee: An oblong russet potato variety with attractive tubers and high resistance to common scab

1973 ◽  
Vol 50 (8) ◽  
pp. 293-296 ◽  
Author(s):  
J. J. Pavek ◽  
D. R. Douglas ◽  
H. C. McKay ◽  
R. E. Ohms
Keyword(s):  
Potato Variety ◽  
High Resistance ◽  
Common Scab

Chinook: A new high quality potato variety resistant to common scab

1966 ◽  
Vol 43 (1) ◽  
pp. 1-5 ◽  
Author(s):  
I. L. Nonnecke ◽  
W. E. Torfason ◽  
L. C. Young
Keyword(s):  
Potato Variety ◽  
Common Scab ◽  
High Quality ◽  
Quality Potato

Antigo: A new white, medium-maturing potato variety resistant to common scab

1955 ◽  
Vol 32 (11) ◽  
pp. 407-410 ◽  
Author(s):  
G. H. Rieman ◽  
Donald A. Young
Keyword(s):  
Potato Variety ◽  
Common Scab

GemStar russet: A potato variety with high yield, good culinary quality, excellent fresh market appearance, and resistance to common scab

2006 ◽  
Vol 83 (2) ◽  
pp. 171-180 ◽  
Author(s):  
S. L. Love ◽  
R. G. Novy ◽  
J. Whitworth ◽  
D. L. Corsini ◽  
J. J. Pavek ◽  
...  
Keyword(s):  
Potato Variety ◽  
Common Scab ◽  
High Yield ◽  
Fresh Market ◽  
Culinary Quality

Osage: A new baking-type potato variety resistant to common scab

1954 ◽  
Vol 31 (10) ◽  
pp. 299-304 ◽  
Author(s):  
A. T. Erwin ◽  
C. E. Peterson ◽  
L. A. Schaal ◽  
W. C. Edmundson
Keyword(s):  
Potato Variety ◽  
Common Scab

Kalkaska: A Round White Chip-Processing Potato Variety with Common Scab Resistance

2009 ◽  
Vol 86 (5) ◽  
pp. 347-355 ◽  
Author(s):  
D. S. Douches ◽  
J. Coombs ◽  
R. Hammerschmidt ◽  
W. W. Kirk ◽  
C. Long
Keyword(s):  
Potato Variety ◽  
Common Scab ◽  
Scab Resistance ◽  
Chip Processing ◽  
Common Scab Resistance

Cherokee: A new medium-maturing potato variety resistant to common scab, late blight, mild mosaic, and net necrosis

1954 ◽  
Vol 31 (3) ◽  
pp. 53-58 ◽  
Author(s):  
C. E. Peterson ◽  
N. K. Ellis ◽  
R. V. Akeley ◽  
F. J. Stevenson
Keyword(s):  
Late Blight ◽  
Potato Variety ◽  
Common Scab ◽  
Mild Mosaic ◽  
Net Necrosis

Norland a new red-skinned potato variety with early maturity and moderate resistance to common scab

1959 ◽  
Vol 36 (1) ◽  
pp. 12-15 ◽  
Author(s):  
R. H. Johansen ◽  
N. Sandar ◽  
W. G. Hoyman ◽  
E. P. Lana
Keyword(s):  
Potato Variety ◽  
Common Scab ◽  
Early Maturity ◽  
Moderate Resistance

scholarly journals Dissemination of BARI released potato varieties in Rangpur region of Bangladesh

2021 ◽  
Vol 32 (1) ◽  
pp. 17-21
Author(s):  
MAH Talukder ◽  
MS Rahman ◽  
Z Haque ◽  
KK Barman ◽  
UK Laily
Keyword(s):  
Potato Variety ◽  
Common Scab ◽  
Agricultural Research ◽  
Block Design ◽  
Research Station ◽  
Rabi Season ◽  
Excellent Performance ◽  
Research Division ◽  
Randomized Complete Block Design ◽  
On Farm

The experiment was conducted during rabi season 2019-2020 at Rangpur and Kurigram districts under Agricultural Research Station, On Farm Research Division, Alamnagar, Rangpur to promote and disseminate newly released potato variety, BARI Alu-35, BARI Alu-36, BARI Alu-37, BARI Alu-40 and BARI Alu-41among the potato growers of Rangpur sadar Upzilla in Rangpur and Chilmari Upazilla in Kurigram. The experiment was arranged in a randomized complete block design (RCBD) with four dispersed replications. The treatments included T1: BARI Alu-35, T2: BARI Alu-36, T3: BARI Alu-37, T4: BARI Alu-40 and T5: BARI Alu-41. BARI Alu-41 showed excellent performance and higher yield followed by BARI Alu-40 and BARI Alu-36. Farmers were happy to observe the performance of the varieties and demanded quality seed for next year cultivation. The highest common scab infection was observed in (BARI Alu-35) (1.62%) where the lowest in BARI Alu-41. Maximum virus infected was found in BARI Alu-40 (2.29%), where the lowest infection was observed in BARI Alu-41 (1.22%). Progressive Agriculture 32 (1): 17-21, 2021

Western russet: A new potato variety with excellent fresh market and frozen-fried processing quality and field resistance to common scab and PVYo

2006 ◽  
Vol 83 (2) ◽  
pp. 161-169 ◽  
Author(s):  
S. L. Love ◽  
R. G. Novy ◽  
J. Whitworth ◽  
D. L. Corsini ◽  
J. J. Pavek ◽  
...  
Keyword(s):  
Potato Variety ◽  
Common Scab ◽  
Field Resistance ◽  
Processing Quality ◽  
Fresh Market ◽  
New Potato Variety
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