scholarly journals Breeding of an extra-strong winter wheat variety with high pre-harvest sprouting tolerance, “Yumechikara 2020”

2021 ◽  
Author(s):  
Miwako Ito ◽  
Koichi Hatta ◽  
Yohei Terasawa ◽  
Tadashi Tabiki ◽  
Zenta Nishio ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Wheat Variety ◽  
Winter Wheat Variety

Winter Wheat Variety Test

2007 ◽  
Author(s):  
Ronald Skrdla ◽  
Jean-Luc Jannink
Keyword(s):  
Winter Wheat ◽  
Wheat Variety ◽  
Winter Wheat Variety

scholarly journals Effectiveness of Genomic Selection by Response to Selection for Winter Wheat Variety Improvement

2019 ◽  
Vol 12 (3) ◽  
pp. 180090 ◽  
Author(s):  
Xiaowei Hu ◽  
Brett F. Carver ◽  
Carol Powers ◽  
Liuling Yan ◽  
Lan Zhu ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Genomic Selection ◽  
Wheat Variety ◽  
Response To Selection ◽  
Winter Wheat Variety ◽  
Selection For

scholarly journals SOFT WINTER WHEAT VARIETY YUVIVATA 60 AS A PERSPECTIVE FOR GRAIN PRODUCTION AND SELECTION FOR ADAPTABILITY AND SUSCEPTABILITY TO PHOTOPERIOD

2021 ◽  
Vol 29 ◽  
pp. 97-132
Author(s):  
T.Z. MOSKALETS ◽  
V.V. MOSKALETS ◽  
V.I. MOSKALETS ◽  
N.M. BUNIAK ◽  
YU.M. BARAT ◽  
...  
Keyword(s):  
Winter Wheat ◽  
High Resistance ◽  
Wheat Variety ◽  
Winter Wheat Variety ◽  
Highly Active ◽  
Reproductive Ability ◽  
Photosynthetic Productivity ◽  
Soft Winter Wheat ◽  
Crop Capacity ◽  
Yellow Stripe

Soft winter wheat variety Yuvivata 60 has been characterized according to its economically valuable indices. Its morphological features and biological characteristics have been described. The uniqueness of the Yuvivata 60 genotype has been determined. It is related to a number of ontogenetical peculiarities, ecological and adaptive mechanisms: high ecological plasticity of plants due to genetical heterogeneity that proves inhomogeneity of phenetic markers – spectres of proteins-gliadins, high crop capacity of grain (with the potential of 10 tonnes/hectare) due to high reproductive ability, viz.: multifloweredness (up to 60 flowers in an ear), multispiculateness (up to 23) and ear grain content (96%); high quality of grain (with the amount of protein up to 16%, gluten up to 34%); forming a strong root system (prolonged coleoptile – up to 6 cm, deep and branched bedding of primary and secondary radicles in spring with optimal sowing terms between 25–30 September); medium photoperiod susceptibility and highly active renewal of spring bunch-formation (the variety of prolonged daylight hours); synchronic development of spring shoots (low percentage of aftersprings, earless stems); high photosynthetic productivity of crops (7 g/m2/day conditioned by continuous functioning of the leaf apparatus of the first and second layers, awns and ear); resistance to lodging side by side with medium-growth and high crop capacity of the grain due to a strong and incrassate stem; high resistance to sprouting within the ear (caused by a long latent period); resistance to pests and pathogenic agents of fungus infections, viz. septoriose, yellow stripe rust and various kinds of brand (8–9 points), medium resistance to leaf and stem rust, as well as oidium (5–7 points); high resistance to anomalies of climatope in the autumn-winter and spring-summer periods (drought resistance 8–9 points, winter and frost resistance above average – 7 points). Keywords soft winter wheat, high crop capacity, agricultural and ecological peculiarities, economically valuable characteristics, donor of determining insusceptibility to photoperiod.

scholarly journals Development of the new winter wheat variety Skorpion with blue grain

2013 ◽  
Vol 49 (No. 2) ◽  
pp. 90-94 ◽  
Author(s):  
P. Martinek ◽  
M. Škorpík ◽  
J. Chrpová ◽  
J. Fučík P Schweiger
Keyword(s):  
Winter Wheat ◽  
Food Industry ◽  
Wheat Variety ◽  
Wheat Varieties ◽  
Winter Wheat Variety ◽  
Grain Colour ◽  
Antioxidant Effects ◽  
Crop Research ◽  
Winter Wheat Varieties

Breeding wheat with blue grain was conducted at the Crop Research Institute in Prague. Initial donor material came from the legacy of Erich von Tschermak-Seysenegg. Long-term crosses with a series of winter wheat varieties were made with the aim of transferring blue grain colour into cultivated varieties. The prospective material was later handed over to Agrotest Fyto, Ltd., Kroměříž, where line no. 6 was selected from the population RU 440. At the end of 2011, the new winter wheat variety Skorpion with blue grain was registered in Austria. It is intended for special use in the food industry. The anthocyanins which it contains are considered to offer health benefits due to their antioxidant effects.

A TILLING Resource for Hard Red Winter Wheat Variety Jagger

Crop Science ◽  
2019 ◽  
Vol 0 (0) ◽  
pp. 0
Author(s):  
Nidhi Rawat ◽  
Anupama Joshi ◽  
Michael Pumphrey ◽  
Lovepreet Singh ◽  
Alex Mahlandt ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Wheat Variety ◽  
Winter Wheat Variety ◽  
Hard Red Winter Wheat ◽  
Red Winter Wheat

Potential of grain productivity and quality of modern winter wheat variety to Orel Region conditions

2018 ◽  
Vol 1 (72) ◽  
pp. 28-33
Author(s):  
Alexander Amelin ◽  
◽  
Evgeniy Chekalin ◽  
Valery Zaikin ◽  
Roman Ikusov ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Wheat Variety ◽  
Winter Wheat Variety ◽  
Grain Productivity
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