scholarly journals Μελέτη της οριζόντιας κατανομής των μικρών πελαγικών ειδών Sardina pilchardus W. και Engraulis encrasicolus L. και των παραγόντων που την επηρεάζουν στις ελληνικές θάλασσες

2003 ◽  
Author(s):  
Μαριάννα Γιαννουλάκη
Keyword(s):  
Sardina Pilchardus ◽  
Engraulis Encrasicolus

Marine litter in stomach content of small pelagic fishes from the Adriatic Sea: sardines (Sardina pilchardus) and anchovies (Engraulis encrasicolus)

2018 ◽  
Vol 26 (3) ◽  
pp. 2771-2781 ◽  
Author(s):  
Monia Renzi ◽  
Antonietta Specchiulli ◽  
Andrea Blašković ◽  
Cristina Manzo ◽  
Giorgio Mancinelli ◽  
...  
Keyword(s):  
Stomach Content ◽  
Adriatic Sea ◽  
Sardina Pilchardus ◽  
Marine Litter ◽  
Engraulis Encrasicolus ◽  
Pelagic Fishes

scholarly journals Anisakis spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (Engraulis encrasicolus) and Sardines (Sardina pilchardus) Sold in EU Retailers

Animals ◽  
2020 ◽  
Vol 10 (10) ◽  
pp. 1807
Author(s):  
Giorgio Smaldone ◽  
Rosa Luisa Ambrosio ◽  
Raffaele Marrone ◽  
Marina Ceruso ◽  
Aniello Anastasio
Keyword(s):  
Raw Materials ◽  
Low Frequency ◽  
Commercial Fishing ◽  
Sardina Pilchardus ◽  
Production Flow ◽  
Processing Technologies ◽  
Engraulis Encrasicolus ◽  
Processing Techniques ◽  
Shelf Stable ◽  
Anisakis Spp

Sardina pilchardus and Engraulis encrasicolus are considered the principal target species for commercial fishing in Europe and are widely consumed as semipreserved products. Although they are considered shelf-stable products, if treatment is not correctly applied, their consumption may represent a public health risk in regard to anisakiasis and allergic reactions. Little is known about the prevalence of Anisakis spp. in ripened products. This study aimed to evaluate the presence of Anisakis spp. larvae in deboned, in-oil anchovy and sardine fillets marketed in the EU to assess the influence of processing techniques on the prevalence of larvae. Ninety semipreserved anchovy and sardine products deriving from the Mediterranean Sea or Atlantic Ocean were collected from different EU retailers and examined using chloropeptic digestion to evaluate the presence of larvae and identify them. Thirty nonviable Anisakid larvae—A. pegreffii (30%) and A. simplex (70%)—were found. The frequency of larvae was higher in anchovies (28.8%). The low frequency of parasites found proved that processing technologies can influence the presence of larvae in final products, but it is important that visual inspection is performed only by trained people. The sources of raw materials should be considered in the production flow chart.

scholarly journals Latitudinal and interannual distribution of the European anchovy (Engraulis encrasicolus) and sardine (Sardina pilchardus) in the western Mediterranean, and sampling uncertainty in abundance estimates

2010 ◽  
Vol 67 (8) ◽  
pp. 1574-1586 ◽  
Author(s):  
M. Pilar Tugores ◽  
Magdalena Iglesias ◽  
Núria Díaz ◽  
Dolores Oñate ◽  
Joan Miquel ◽  
...  
Keyword(s):  
Continental Shelf ◽  
Western Mediterranean ◽  
Sardina Pilchardus ◽  
Sampling Uncertainty ◽  
Spawning Grounds ◽  
European Anchovy ◽  
Engraulis Encrasicolus ◽  
Late Autumn ◽  
Abundance Estimates ◽  
European Anchovy Engraulis Encrasicolus

Abstract Tugores, M. P., Iglesias, M., Díaz, N., Oñate, D., Miquel, J., and Giráldez, A. 2010. Latitudinal and interannual distribution of the European anchovy (Engraulis encrasicolus) and sardine (Sardina pilchardus) in the western Mediterranean, and sampling uncertainty in abundance estimates. – ICES Journal of Marine Science, 67: 1574–1586. On the Spanish Mediterranean continental shelf, late-autumn echo-integration acoustic surveys have been performed annually since the 1990s. The surveys coincide with the recruitment season of anchovy (Engraulis encrasicolus) and the start of the spawning season of sardine (Sardina pilchardus), and they provide estimates of stock size for the main fisheries in the area. Latitudinal distribution of the abundance of the two species from 2003 till 2006 is evaluated, and transitive geostatistical techniques applied to estimate the sampling uncertainty of the overall abundance estimate. The anchovy stock was found mainly in areas influenced by river run-off, in well-known anchovy spawning areas, suggesting that anchovy remained on their spawning grounds until late autumn or that survival was higher in these regions of enhanced productivity. By the time of the surveys, sardine were already occupying their spawning grounds over the continental shelf. The precision of the abundance estimates was generally high. The few cases of low precision were re-examined and found to stem most probably from processing errors, so the re-examination has contributed to an improvement in the accuracy of the estimates. The greater precision obtained in the southern subarea suggested a greater homogeneity in the spatial distribution of both species.

Effect of Spawning on Furan Fatty Acid Profile of Edible Muscle and Organ Tissues from Sardine (Sardina pilchardus) and Anchovy (Engraulis encrasicolus)

2013 ◽  
Vol 61 (16) ◽  
pp. 3969-3977 ◽  
Author(s):  
Deborah Pacetti ◽  
Michele Balzano ◽  
Sabrina Colella ◽  
Alberto Santojanni ◽  
Natale Giuseppe Frega
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Sardina Pilchardus ◽  
Engraulis Encrasicolus ◽  
Furan Fatty Acid
Sign in / Sign up

Export Citation Format

Share Document