Three-Dimensional Images of Porcine Carcass Fat Quality Using Spatially Resolved near Infrared Spectroscopy
2005 ◽
Vol 22
(Supplement 36)
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pp. 5-6
2007 ◽
2014 ◽
Vol 118
(4)
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pp. 823-829
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Keyword(s):
2017 ◽
Vol 38
(3)
◽
pp. 539-554
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2014 ◽
Vol 8
(3-4)
◽
pp. 249
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