Near Infrared Spectroscopy for Seafood Process Optimisation and Monitoring—A Shrimp Case Study

NIR news ◽  
2011 ◽  
Vol 22 (5) ◽  
pp. 12-14
Author(s):  
María GuÐjónsdóttir ◽  
Minh Van Nguyen ◽  
Ásbjörn Jónsson ◽  
Arnljótur B. Bergsson ◽  
Sigurjón Arason
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Process Optimisation

scholarly journals A Near Infrared Spectroscopy (NIRS) and Chemometric Approach to Improve Apple Fruit Quality Management: A Case Study on the Cultivars “Cripps Pink” and “Braeburn”

Molecules ◽  
2015 ◽  
Vol 20 (8) ◽  
pp. 13603-13619 ◽  
Author(s):  
Daniela Eisenstecken ◽  
Alessia Panarese ◽  
Peter Robatscher ◽  
Christian Huck ◽  
Angelo Zanella ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Quality Management ◽  
Near Infrared Spectroscopy ◽  
Fruit Quality ◽  
Near Infrared ◽  
Apple Fruit ◽  
Chemometric Approach
Sign in / Sign up

Export Citation Format

Share Document