scholarly journals A Near Infrared Spectroscopy (NIRS) and Chemometric Approach to Improve Apple Fruit Quality Management: A Case Study on the Cultivars “Cripps Pink” and “Braeburn”

Molecules ◽  
2015 ◽  
Vol 20 (8) ◽  
pp. 13603-13619 ◽  
Author(s):  
Daniela Eisenstecken ◽  
Alessia Panarese ◽  
Peter Robatscher ◽  
Christian Huck ◽  
Angelo Zanella ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Quality Management ◽  
Near Infrared Spectroscopy ◽  
Fruit Quality ◽  
Near Infrared ◽  
Apple Fruit ◽  
Chemometric Approach

Comparison of Reflectance and Interactance Modes of Visible and Near-Infrared Spectroscopy for Predicting Persimmon Fruit Quality

2020 ◽  
Author(s):  
Phuangphet Hemrattrakun ◽  
Kazuhiro Nakano ◽  
Danai Boonyakiat ◽  
Shintaroh Ohashi ◽  
Phonkrit Maniwara ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Fruit Quality ◽  
Near Infrared ◽  
Persimmon Fruit
Sign in / Sign up

Export Citation Format

Share Document