The Protective Effect of BRAND'S Essence of Chicken (BEC) on Energy Metabolic Disorder in Mice Loaded with Restraint Stress

2006 ◽  
Vol 52 (1) ◽  
pp. 17-23 ◽  
Author(s):  
Hiroshi Kurihara ◽  
Xin-Sheng Yao ◽  
Hajime Nagai ◽  
Nobuo Tsuruoka ◽  
Hiroshi Shibata ◽  
...  
Shock ◽  
1995 ◽  
Vol 4 (Supplement) ◽  
pp. 47
Author(s):  
Zhong Ling ◽  
Yan-ru wang ◽  
Shi-kun Liu ◽  
Xian-zhong Xiao ◽  
Jia-lu You ◽  
...  

2019 ◽  
Vol 87 (June) ◽  
pp. 1563-1572
Author(s):  
ISLAM I. HEGAB, M.D. RAMEZ A.E. BARHOMA, M.D. ◽  
RANIA N. ABD EL-LATIF, M.D. RASHA EL-ESAWY, M.D.

2020 ◽  
Vol 121 (5-6) ◽  
pp. 3221-3234 ◽  
Author(s):  
Xiaosong Yang ◽  
Pengjie Zhang ◽  
Feixue Zhang ◽  
Zhiqiang Ke ◽  
Qingjie Chen ◽  
...  

2014 ◽  
Vol 2014 ◽  
pp. 1-10 ◽  
Author(s):  
Tadashi Nakamura ◽  
Yoshiji Ohta ◽  
Kumiko Ikeno ◽  
Koji Ohashi ◽  
Takeyuki Ikeno

The present study was conducted to clarify the protective effect of Brazilian propolis ethanol extract (BPEE) against stress-induced gastric mucosal lesions in rats. The protective effect of BPEE against gastric mucosal lesions in male Wistar rats exposed to water-immersion restraint stress (WIRS) for 6 h was compared between its repeated preadministration (50 mg/kg/day, 7 days) and its single preadministration (50 mg/kg). The repeated BPEE preadministration attenuated WIRS-induced gastric mucosal lesions and gastric mucosal oxidative stress more largely than the single BPEE preadministration. In addition, the repeated BPEE preadministration attenuated neutrophil infiltration in the gastric mucosa of rats exposed to WIRS. The protective effect of the repeated preadministration of BPEE against WIRS-induced gastric mucosal lesions was similar to that of a single preadministration of vitamin E (250 mg/kg) in terms of the extent and manner of protection. From these findings, it is concluded that BPEE preadministered in a repeated manner protects against gastric mucosal lesions in rats exposed to WIRS more effectively than BPEE preadministered in a single manner possibly through its antioxidant and anti-inflammatory actions.


2012 ◽  
pp. n/a-n/a ◽  
Author(s):  
Tadashi Nakamura ◽  
Yoshiji Ohta ◽  
Koji Ohashi ◽  
Kumiko Ikeno ◽  
Rie Watanabe ◽  
...  

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