Composting of Cashew Apple Waste Residue for Cultivating Paddy Straw Mushroom

2018 ◽  
pp. 549-558
Keyword(s):  
Paddy Straw ◽  
Cashew Apple ◽  
Straw Mushroom

Business Model Canvas on Paddy Straw Mushroom Cultivation Sociopreneurship (A Study on Daarul Qur'an Wal-Irsyad Wonosari Islamic Boarding School)

2021 ◽  
Vol 1 (3) ◽  
pp. 56-67
Author(s):  
Anis Siti Hartati ◽  
A.Y.N. Warsiki ◽  
Titik Kusmantini ◽  
Aris Kusumo Diantoro
Keyword(s):  
Business Model ◽  
Business Models ◽  
Boarding School ◽  
Study Data ◽  
Customer Relationships ◽  
Mushroom Cultivation ◽  
Paddy Straw ◽  
Business Model Canvas ◽  
Straw Mushroom ◽  
Method Approach

Business model innovation can be a strategy for developing paddy straw mushroom business in the era of increasing global competition. This study was conducted to analyze and design a business model with a business model canvas on the Sociopreneurship of Straw Mushroom Cultivation at Islamic Boarding School Daarul Qur'an Wal-Irsyad Wonosari. The analysis will be carried out on each block of Business Model Canvas which includes customer segments, value propositions, channels, customer relationships, revenue streams, key resources, key activities, key partnerships, and cost structure. The implementation of the business model Canvas can encourage students and the community around the Islamic boarding school to be involved in developing business models so that the right business model can be obtained and the Islamic boarding school can be economically independent. The research method used is qualitative through a phenomenological method approach by examining various observed factors related to the object under study. Data collection techniques are using surveys and interviews. The population in this study is the organizer of the Sociopreneurship of Straw Mushroom Cultivation at Daarul Qur'an Wal-Irsyad Wonosari Islamic Boarding School. Testing the validity of the data is using the triangulation technique. This technique is a multi-method approach in collecting and analyzing data that are obtained by researchers from various different perspectives so that a high level of accuracy is gained.

scholarly journals Strategic Approaches for Outdoor Cultivation of Paddy Straw Mushroom (Volvariella volvacea) as Intercrop Under different Cropping Systems

2021 ◽  
Vol 108 (March) ◽  
pp. 1-6
Author(s):  
Thiribhuvanamala G ◽  
◽  
Krishnamoorthy A. S ◽  
Kavitha C ◽  
Shwet Kamal ◽  
...  
Keyword(s):  
Cropping Systems ◽  
Cropping System ◽  
Additional Cost ◽  
Volvariella Volvacea ◽  
Outdoor Cultivation ◽  
Paddy Straw ◽  
Straw Mushroom ◽  
Different Strains ◽  
And Storage ◽  
Additional Income

The present study aimed to selectpotential strainof Volvariella volvacea suitable for outdoor cultivation in different cropping systems like Banana, Maize, Coconut, Coconut+Banana where such suitable microclimate prevails. Among the different strains of V.volvaceatested, the strain Vv-19-06 obtained from Directorate of Mushroom Research, Solan,performed considerably superior with higher bioefficiency of 17.44 and sturdy sporophores at egg stage and storage life of 1.1 days under refrigerated condition.Moreover, the morphogenesis of button stage to matured mushrooms were extended up to 1.8 days and the opened mushroom were retained on the bed for another 1.6 days, which is an added advantage.Cultivation of paddy straw mushroom as intercrop in Banana, Maize, Banana+coconut and Coconut cropping systems proved successful with spawn running completion ranging from 8 to 10.3 days, pinhead formation ranging from 9.3 to 11.6 days and harvestable button/egg stage appeared ranging from 11 to 12.6 days. The bioefficiency was comparatively better in all the cropping systems, which ranged from 19.4 to 20.6 %, with a total cropping cycle of 20.5 to 22 days.The indoor cropping system, which requires additional cost for infrastructure, also recorded bioefficiecy of 21.3 in a cropping cycle of 17 days. In all the cropping systems tested, the B:C ratio worked out to be 1:2.3 to 1:2.5 as in indoor cropping system proving that paddy straw mushroomcould be promoted for the outdoor systemin Maize, Banana, Banana +coconut , Coconut cropping systems as intercrop as it fetches additional income to rice-growing farmers.

The TEKNOLOGI OLAHAN MAKANAN BERBASIS JAMUR DALAM RANGKA MENGEMBANGKAN HOME INDUSTRY AGROBISNIS DI DESA LINGSUH, KECAMATAN RAJA BASA, BANDAR LAMPUNG

2019 ◽  
Vol 3 (1) ◽  
pp. 13
Author(s):  
Herti Utami
Keyword(s):  
Storage Time ◽  
Food Products ◽  
Production Equipment ◽  
Paddy Straw ◽  
Activity Program ◽  
Straw Mushroom ◽  
Common Purpose ◽  
Processed Products ◽  
Main Activity ◽  
Long Storage

Mushroom cultivation especially a kind of paddy straw mushroom and oyster mushroom done by the farmers in Lingsuh, Raja Basa, Bandar Lampung. In post harvest handling of crops one of obstacles is fast rot the mushrooms if the production were abundant. This activity Program Kemitraan Masyarakat (PKM) provide an alternative handling after harvest mushrooms to be a processed products mushroom economy value higher and acceptable consumers, if  comparared by selling fresh mushrooms. By processing mushrooms to be food products will provide alternatives to consumer of a new mushrooms based product. This product have a long storage time and open opportunities to develop home industry agribusiness based in this process mushrooms. A common purpose of PKM is empower potentials by farmers groups mushrooms in Lingsuh. Food products that would be produced are crackers and crispy mushrooms. The method of PKM activity involved the partners (the farmers)  in the overall of activities. The outer of this main activity are crackers and crispy mushrooms, crisp and tasteful with various variant of this products. From this activity, giving production equipment would be very helpful for both of the groups farmer in doing production process. In this activity was expected to increase the income economically through food products based mushrooms.

Antioxidant and Antitumor Activities of Cultured Mycelium of Culinary-Medicinal Paddy Straw Mushroom Volvariella volvacea (Bull.: Fr.) Singer (Agaricomycetideae)

2008 ◽  
Vol 10 (2) ◽  
pp. 139-147 ◽  
Author(s):  
John Mathew ◽  
Naraycinci P. Sudheesh ◽  
Kuttikkadan A. Rony ◽  
Thozhuthumparambil P. Smina ◽  
Kainoor K. Jananrdhanan
Keyword(s):  
Volvariella Volvacea ◽  
Antitumor Activities ◽  
Paddy Straw ◽  
Straw Mushroom
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