Advancing Food Integrity

2017 ◽  
Author(s):  
Steier Gabriela
Keyword(s):  
Food Integrity

scholarly journals Eleven shades of food integrity: A halal supply chain perspective

2018 ◽  
Vol 71 ◽  
pp. 216-224 ◽  
Author(s):  
Mohd Helmi Ali ◽  
Norhidayah Suleiman
Keyword(s):  
Supply Chain ◽  
Food Integrity

scholarly journals 118 Where we are at and evolving in management systems that are consumer focused?

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 48-48
Author(s):  
J Brad Morgan
Keyword(s):  
Food Production ◽  
Food Industry ◽  
Critical Role ◽  
Well Being ◽  
Management Systems ◽  
Major Focus ◽  
Production Chain ◽  
Food Traceability ◽  
Food Integrity ◽  
Strongly Agree

Abstract Begin with the end in mind. Sounds simple enough. In other words, consumer wants, and needs have to be the major focus of everyone in the food production chain. Today’s consumer has questions about food – where it comes from, who’s producing it and how, food safety, animal well-being, environmental impact, labor and human rights as well as business ethics – just to name a few. A study by the Center for Food Integrity (CFI, 2018) found a "trust deficit" that exists between consumers and food companies, federal regulators and farmers. Only 33% of survey respondents said they "strongly agree" that they are confident in the safety of the food they eat, compared to 47% in 2017. Food traceability is no longer an option for manufactures, it’s a requirement. In fact, this increasing focus by consumers on sustainability, health and freshness has placed significant pressure on the food industry to innovate and communicate. This presentation will overview technologies/programs/efforts that are continuing to play an increasingly critical role in how the food we eat is produced, how it is packaged, how it is delivered, how it tastes, feels and smells and how it is reused and repurposed. After all, we are what we eat.

scholarly journals Documenting entrepreneurial opportunism in action

2017 ◽  
Vol 119 (1) ◽  
pp. 105-121 ◽  
Author(s):  
Robert Smith
Keyword(s):  
Supply Chain ◽  
Design Methodology ◽  
Historical Research ◽  
Insurance Companies ◽  
Criminal Enterprise ◽  
Food Fraud ◽  
Animal Products ◽  
Content Type ◽  
Food Integrity ◽  
The Uk

Purpose The contemporary rustler is a shrewd businessman, or rogue farmer exploiting food supply chain anomalies. Indeed, the first conviction in the UK for 20 years was a farmer stealing from neighbouring farmers. The theft of sheep in the UK is an expanding criminal enterprise which remains under researched. The purpose of this paper is to examine what is known of the illegal trade and its links to food fraud from a supply chain perspective with an emphasis on food integrity issues. Design/methodology/approach There is a dearth of current viable literature on livestock theft in a western context making it necessary to turn to socio-historical research and to official documents such as those published by the NFU and other insurance companies to build up a picture of this illegal practice. This is supplemented by documentary research of articles published in the UK press. Findings From this raw data a typology of rustlers is developed. The findings point to insider “supply chain” knowledge being a key facet in the theft of livestock. Other examples in the typology relate to urban thieves wrestling live sheep into a car and to industry insiders associated with the abattoir sector. Research limitations/implications The obvious limitations is that as yet there are few detected cases of rustling in the UK so the developing typology of rustlers is sketchy. Another limitation is that much of the evidence upon which the typology is developed is anecdotal. Originality/value The typology should prove helpful to academics, insurance companies, investigators, industry insiders and farmers to help them understand this contemporary crime and how to prevent its spread. It also sheds light on food integrity in relation to the purchase and consumption of the end product in that customers expect to be purchasing legally and ethically reared animal products.

scholarly journals Analysis of Pork Adulteration In Recycled Frying Oils Using Raman Spectroscopy

2020 ◽  
Vol 0 (0) ◽  
Author(s):  
Haizatul Hadirah Ghazali ◽  
Nur Azira Tukiran
Keyword(s):  
Raman Spectroscopy ◽  
Frying Oil ◽  
Frying Oils ◽  
Halal Food ◽  
Food Integrity

AbstractUnscrupulous food business operators may use recycled frying oil to save costs. Of particular concern is the recycled frying oil is usually taken from nonhalal food premises which should not be used by halal food premises, and indeed may posing health treats to consumers. Hence, the objective of this paper is to analyse pork adulteration in recycled frying oils by using the combination of Raman spectroscopy and Principal Co mponent Analysis (PCA). Samples of frying oils from homemade fried pork, fried chicken, fried fish and fried banana were analyzed. Spiked samples were prepared by adding frying oil from homemade fried pork ranging from 10% to 50% (v/v) to frying oils from homemade fried chicken, fried fish and fried banana. The results found that Raman spectroscopy and PCA are able to differentiate adulterated frying oil and unadulterated frying oils. However, it could not distinguis h the percentage of pork adulteration in the spiked samples. This method would beneficial to ensure food integrity in the frying oils.

scholarly journals DNA Pool Analysis-based Forgery-Detection of Dairy Products

2018 ◽  
Vol 8 (5) ◽  
pp. 3913
Author(s):  
Francesco Rossi ◽  
Paola Modesto ◽  
Cristina Biolatti ◽  
Alfredo Benso ◽  
Stefano Di Carlo ◽  
...  
Keyword(s):  
Dairy Products ◽  
Tandem Repeats ◽  
Detection System ◽  
Pool Analysis ◽  
Analysis Data ◽  
Forgery Detection ◽  
Covariance Matrix Adaptation ◽  
Food Integrity ◽  
Dna Pool ◽  
Short Tandem

Food integrity and food safety have received much attention in recent years due to the dramatic increasing number of food frauds. In this article we focus on the problem of dairy products traceability. In particular, we propose an automatic forgery detection system able to detect frauds in milk and cheese. We investigate the use of Short Tandem Repeats analysis data, processed by a Covariance Matrix Adaptation Evolution Strategy algorithm in order to evaluate a traceability score between the products and their producer, and to highlight possible adulterations and inconsistencies. To demonstrate the usability of the proposed heuristic algorithm in a real setup, we also present the results collected from two real Italian farms.

The impact of external integration on halal food integrity

2017 ◽  
Vol 22 (2) ◽  
pp. 186-199 ◽  
Author(s):  
Kim Hua Tan ◽  
Mohd Helmi Ali ◽  
Zafir Mohd Makhbul ◽  
Azman Ismail
Keyword(s):  
Supply Chain ◽  
Structural Equation ◽  
Food Industry ◽  
Operational Performance ◽  
Content Type ◽  
Assurance System ◽  
Halal Food ◽  
Food Integrity ◽  
The Impact ◽  
Practical Implications

Purpose Much has been written about the importance of external integration for the integrity of food products. To achieve food integrity, all actors along the supply chain have to be fully integrated and comply with an assurance system or process. The more complex the supply chain operations are, the greater will be the need for integration. This research paper investigates the impact of external integration on compliance with halal standards, as an example of product integrity within the food industry. Design/methodology/approach A survey of 1,000 food manufacturers was conducted. Partial least squares structural equation modelling was used to test the effect of external integration on compliance with halal standards. Findings The results showed that there were links between halal assurance system and external integration. Nevertheless, it was discovered that only customer integration mediated the relationship between the halal assurance system and product quality and production cost. Practical implications The practical implications of the findings extend to managers in the food industry who might pursue supply chain integration as a structure to achieve excellence. The findings suggested that the deployment of a halal assurance system has a positive effect on operational performance. Furthermore, the results show that managers who wish to implement the halal assurance system should carefully invest in an external integration strategy, depending upon the operational performance improvement intended. Originality/value This research is one of the first studies to investigate the effects of external integration on halal food in general and is the first empirical investigation of the effect of safeguarding halal integrity on operational performance.

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