Extraction Technologies for the Production of Bioactive Compounds from Plant Food By-Products

2018 ◽  
pp. 55-73
Author(s):  
L. A. Ortega-Ramirez ◽  
G. A. Gonzalez-Aguilar ◽  
J. F. Ayala-Zavala ◽  
M. R. Cruz-Valenzuela
Keyword(s):  
Bioactive Compounds ◽  
Plant Food ◽  
By Products

scholarly journals Valorization of Kiwi by-Products for the Recovery of Bioactive Compounds: Circular Economy Model

Proceedings ◽  
2020 ◽  
Vol 70 (1) ◽  
pp. 9
Author(s):  
Franklin Chamorro ◽  
María Carpena ◽  
Bernabé Nuñez-Estevez ◽  
Miguel A. Prieto ◽  
Jesus Simal-Gandara
Keyword(s):  
Bioactive Compounds ◽  
Circular Economy ◽  
Agricultural Production ◽  
Organic Waste ◽  
Antimicrobial Activities ◽  
Added Value ◽  
Economic Returns ◽  
Industrial Processing ◽  
Pharmaceutical Industries ◽  
By Products

Currently, agricultural production generates large amounts of organic waste, both from the maintenance of farms and crops, and from the industrialization of the product. Generally, these wastes are accumulated in landfills or burned, sometimes causing environmental problems. However, many scientific studies suggest that these residues are rich in bioactive compounds, so these matrices could be revalued for their use in food, cosmetic, or pharmaceutical industries. In this way, the circular and sustainable economy is favored, while obtaining products with high added value. In this case, this approach is applied to the residues generated from kiwi production, since numerous studies have shown the high content of kiwi in bioactive compounds of interest, such as phenolic compounds, vitamins, and carotenoids. These compounds have been reported for their antioxidant, anti-inflammatory, and antimicrobial activities, among other beneficial properties for health such as its use as prebiotic. Therefore, this article reviews the potential of residues derived from industrial processing and agricultural maintenance of kiwi as promising matrices for the development of new nutraceutical, cosmetic, or pharmacological products, obtaining, at the same time, economic returns and a reduction of the environmental impact of this industry, attaching it to the perspective of the circular economy.

The Impact of Pasteurisation and Sterilisation on Bioactive Compounds of Onion By-products

2012 ◽  
Vol 6 (8) ◽  
pp. 1979-1989 ◽  
Author(s):  
Vanesa Benítez ◽  
Esperanza Mollá ◽  
María A. Martín-Cabrejas ◽  
Yolanda Aguilera ◽  
Francisco J. López-Andréu ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
The Impact ◽  
By Products

Solid–liquid extraction of bioactive compounds from Spondias mombin L. by-products: optimization and identification of phenolic profile

2022 ◽  
Author(s):  
Deocleciano Cassiano de Santana Neto ◽  
Valquíria Cardoso da Silva Ferreira ◽  
Íris Braz da Silva Araújo ◽  
Bruno Raniere Lins de Albuquerque Meireles ◽  
Ângela Maria Tribuzy de Magalhães Cordeiro ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Liquid Extraction ◽  
Phenolic Profile ◽  
Spondias Mombin ◽  
Solid Liquid Extraction ◽  
Solid Liquid ◽  
By Products

scholarly journals Plant Food Extracts as Source of Bioactive Compounds for Prevention of Cisplatin-Induced Kidney Dysfunction in Rats

2014 ◽  
Vol 64 (1) ◽  
pp. 49-57 ◽  
Author(s):  
Sahar Al-Okbi ◽  
Doha Mohamed ◽  
Thanaa Hamed ◽  
Reham Esmail ◽  
Souria Donya
Keyword(s):  
Bioactive Compounds ◽  
Plant Food ◽  
Kidney Dysfunction

Recovery of Antioxidant Bioactive Compounds from Sweet Potato and By-Products

2019 ◽  
pp. 141-152
Author(s):  
Zhenzhou Zhu ◽  
Fang Wang ◽  
Elena Roselló-Soto ◽  
Francisco J. Martí-Quijal ◽  
Francisco J. Barba ◽  
...  
Keyword(s):  
Sweet Potato ◽  
Bioactive Compounds ◽  
By Products
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