Application of membrane technology in degumming and deacidification of vegetable oils refining

2016 ◽  
pp. 355-366
Keyword(s):  
Vegetable Oils ◽  
Membrane Technology

Chapter 8 Processing of vegetable oils by membrane technology

2021 ◽  
pp. 215-270
Author(s):  
José Marchese ◽  
Juan J. Torres ◽  
Cecilia L. Pagliero ◽  
Nelio A. Ochoa
Keyword(s):  
Vegetable Oils ◽  
Membrane Technology

State of art of the application of membrane technology to vegetable oils: A review

2009 ◽  
Vol 42 (5-6) ◽  
pp. 536-550 ◽  
Author(s):  
Cesar de Morais Coutinho ◽  
Ming Chih Chiu ◽  
Rodrigo Correa Basso ◽  
Ana Paula Badan Ribeiro ◽  
Lireny Aparecida Guaraldo Gonçalves ◽  
...  
Keyword(s):  
Vegetable Oils ◽  
Membrane Technology ◽  
State Of Art

Solvent recovery and partial deacidification of vegetable oils by membrane technology

Lipid / Fett ◽  
1996 ◽  
Vol 98 (1) ◽  
pp. 10-14 ◽  
Author(s):  
Lakshminarayanan Pattabi Rama ◽  
Munir Cheryan ◽  
Nandkishore Rajagopalan
Keyword(s):  
Vegetable Oils ◽  
Membrane Technology ◽  
Solvent Recovery

Evaluation of surfactant-aided degumming of vegetable oils by membrane technology

1999 ◽  
Vol 76 (10) ◽  
pp. 1247-1253 ◽  
Author(s):  
R. Subramanian ◽  
M. Nakajima ◽  
A. Yasui ◽  
H. Nabetani ◽  
T. Kimura ◽  
...  
Keyword(s):  
Vegetable Oils ◽  
Membrane Technology

Refining Vegetable Oils by Membrane Technology

1994 ◽  
pp. 677-679 ◽  
Author(s):  
M. Cheryan ◽  
L. P. Raman ◽  
N. Rajagopalan
Keyword(s):  
Vegetable Oils ◽  
Membrane Technology

scholarly journals APLICAÇÕES DA TECNOLOGIA DE MEMBRANAS NO PROCESSAMENTO DE ÓLEOS VEGETAIS

2005 ◽  
Vol 23 (1) ◽  
Author(s):  
ANA PAULA BADAN RIBEIRO ◽  
MARINALDA DA SILVA SOARES ◽  
JULIANA MARIA LEITE NÓBREGA DE MOURA ◽  
MILUSKA CASTILHO CÁCERES ◽  
LIRENY APARECIDA GUARALDO GONÇALVES
Keyword(s):  
Conventional Method ◽  
Vegetable Oil ◽  
Vegetable Oils ◽  
Low Temperatures ◽  
Membrane Technology ◽  
Promising Alternative ◽  
Oil Processing ◽  
The World ◽  
Removal Studies

Esta revisão de literatura teve como objetivo relatar as pesquisas que têm sido realizadas sobre a aplicação da tecnologia de membranas na área de óleos vegetais, com ênfase particular nas etapas de degomagem, desacidificação e remoção de pigmentos. Estudos sobre a concentração de tocoferóis também foram abordados. O processamento de óleos através de membranas, efetivado em baixas temperaturas e com eliminação de diversas etapas frente aos métodos convencionais, apresenta-se como alternativa promissora, refletindo a tendência mundial por processos menos dispendiosos e tecnologicamente mais avançados. APPLICATIONS OF MEMBRANE TECHNOLOGY IN VEGETABLE OIL PROCESSING Abstract The purpose of this review was to report the research that has been carried out in the application of membrane technology in the area of vegetable oils, with particular emphasis on degumming stage, deacidification and pigments removal. Studies about tocopherols concentration also were reported. The oils processing with membranes, done under low temperatures and with substantial exclusion of stages instead of using conventional method, presents a promising alternative, reflecting the world tendency for less costly but at the same time technically more advanced processes.

The Commerce in Vegetable Oils

1895 ◽  
Vol 40 (1031supp) ◽  
pp. 16486-16486
Author(s):  
P. L. Simmonds
Keyword(s):  
Vegetable Oils

Non Edible Vegetable Oils as an Alternative Lubricants in Automotive Sector

2017 ◽  
Author(s):  
Kishor Wagh ◽  
Roshni Halmare ◽  
Meghna Suryawanshi
Keyword(s):  
Vegetable Oils ◽  
Automotive Sector

ACTIVATION OF THE TRANSESTERIFICATIONS PROCESS OF VEGETABLE OILS TRIGLYCERIDES WITH METHANOL UNDER THE INFLUENCE OF MAGNETIC FIELD

2015 ◽  
Vol 11 (6) ◽  
pp. 3630-3634
Author(s):  
T.A. Mamedova ◽  
Z.M. Aliyeva ◽  
A.E. Aliyeva ◽  
R.T. Samedov ◽  
V.M. Abbasov ◽  
...  
Keyword(s):  
Magnetic Field ◽  
Fatty Acids ◽  
Reaction Time ◽  
Vegetable Oils ◽  
High Yield ◽  
Alkyl Esters ◽  
Sunflower Oils ◽  
The Magnetic Field

The process of producing mono-alkyl esters of fatty acids from cottonseed and sunflower oils under the influence of the magnetic field with intensity  15-45 mT  was  investigated . It was revealed that the use of the energy of  magnetic field allows to reduce the reaction time to 10 times, the excess of used alcohol to 2 times while maintaining high yield of the desired product.

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