- Antioxidative Properties of Essential Oils and Single Fragrance Compounds

2015 ◽  
pp. 340-361
Keyword(s):  
Essential Oils ◽  
Antioxidative Properties ◽  
Fragrance Compounds

Fragrance Compounds and Essential Oils with Sedative Effects upon Inhalation

1993 ◽  
Vol 82 (6) ◽  
pp. 660-664 ◽  
Author(s):  
Gerhard Buchbauer ◽  
Leopold Jirovetz ◽  
Walter Jäger ◽  
Christine Plank ◽  
Hermann Dietrich
Keyword(s):  
Essential Oils ◽  
Sedative Effects ◽  
Fragrance Compounds

The in vitro antioxidative properties of the essential oils and methanol extracts of Satureja spicigera (K. Koch.) Boiss. and Satureja cuneifolia ten

2007 ◽  
Vol 100 (1) ◽  
pp. 339-343 ◽  
Author(s):  
Ozgur Eminagaoglu ◽  
Bektas Tepe ◽  
Onder Yumrutas ◽  
H. Askin Akpulat ◽  
Dimitra Daferera ◽  
...  
Keyword(s):  
Essential Oils ◽  
Antioxidative Properties ◽  
Methanol Extracts

scholarly journals Aromachology in food sector – aspects of consumer food products choice

2018 ◽  
Vol 117 (4) ◽  
pp. 33-41
Author(s):  
Elena Horská ◽  
Peter Šedík ◽  
Jakub Berčík ◽  
Andrzej Krasnodębski ◽  
Mariusz Witczak ◽  
...  
Keyword(s):  
Essential Oils ◽  
High Potential ◽  
Olfactory Cues ◽  
Current Therapy ◽  
Food Sector ◽  
Food Retail ◽  
Retail Outlets ◽  
Fragrance Compounds ◽  
Positive Effect ◽  
A Current

A current therapy trend known as „back to nature therapy” boosts the use of essential oils and pure fragrance compounds and increases the importance thereof not only in medicine, but also in the business sphere. Marketing services involving aroma applications include for example scent logo or corporate aroma, selecting air-scent for interiors that strongly depends on the type of industry, scents used during marketing campaigns, corporate events or in outlets as those scents impact customer behaviour. In the paper there was presented a review of the reference literature on the aroma usage in food retail outlets. There was discussed the effect of aromas on the behaviours and emotions of consumers and on their perception of the environment as was the effect of aromas on the likelihood of purchase, the amount of money spent, and the evaluation of products and the outlet. It was showed that the scent applied had a positive effect on the shoppers and customers, incl. their moods, behaviours and emotions. Regarding the type of aroma, the analysis covered mostly the floral and food-based scents incl. citrus and herbal scents. It was proved that following the category-congruent olfactory cues had a positive effect on the sales of the entire product range. In general it can be inferred that modifying the environment by adding appropriate aromas has a positive effect on customers, and this can be a high potential for the food sector and for other sectors of the business sphere.

scholarly journals Essential Oils as Natural Sources of Fragrance Compounds for Cosmetics and Cosmeceuticals

Molecules ◽  
2021 ◽  
Vol 26 (3) ◽  
pp. 666
Author(s):  
Jugreet B. Sharmeen ◽  
Fawzi M. Mahomoodally ◽  
Gokhan Zengin ◽  
Filippo Maggi
Keyword(s):  
Essential Oils ◽  
Major Elements ◽  
Special Focus ◽  
Market Demand ◽  
Cosmetic Products ◽  
Tea Tree ◽  
Cosmetic Industry ◽  
Cosmetic Formulations ◽  
Fragrance Compounds ◽  
Selection Of

Fragrance is an integral part of cosmetic products and is often regarded as an overriding factor in the selection of cosmetics among consumers. Fragrances also play a considerable role in masking undesirable smells arising from fatty acids, oils and surfactants that are commonly used in cosmetic formulations. Essential oils are vital assets in the cosmetic industry, as along with imparting pleasant aromas in different products, they are able to act as preservatives and active agents and, simultaneously, offer various benefits to the skin. Moreover, the stimulating demand for natural ingredients has contributed massively to a renewed interest in cosmetic and wellness industries in plant derivatives, especially essential oils. This has led popular cosmetic companies to endorse natural fragrances and opt for minimally processed natural ingredients, given the potentially adverse health risks associated with artificial fragrance chemicals, which are major elements of cosmetics. Among the high-valued essential oils used as fragrances are citrus, lavender, eucalyptus, tea tree and other floral oils, among others, while linalool, geraniol, limonene, citronellol, and citral are much-appreciated fragrance components used in different cosmetics. Thus, this review aimed to highlight the enormous versatility of essential oils as significant sources of natural fragrances in cosmetics and cosmeceuticals. Moreover, a special focus will be laid on the different aspects related to essential oils such as their sources, market demand, chemistry, fragrance classification, aroma profile, authenticity and safety.

Essential Oils and Related Products

1963 ◽  
Vol 35 (5) ◽  
pp. 5-0 ◽  
Author(s):  
James A. Rogers
Keyword(s):  
Essential Oils
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