Effects of Pulsed Electric Field Processing on Microbial Quality, Enzymatic, and Physical Properties of Milk

2017 ◽  
Vol 42 (2) ◽  
pp. e13507 ◽  
Author(s):  
Rana Muhammad Aadil ◽  
Xin‐An Zeng ◽  
Zhong Han ◽  
Amna Sahar ◽  
Anees Ahmed Khalil ◽  
...  

2020 ◽  
Vol 44 (12) ◽  
Author(s):  
Alica Lammerskitten ◽  
Ivan Shorstkii ◽  
Oleksii Parniakov ◽  
Viacheslav Mykhailyk ◽  
Stefan Toepfl ◽  
...  

2013 ◽  
Vol 133 (2) ◽  
pp. 32-37 ◽  
Author(s):  
Akira Nakagawa ◽  
Hitoshi Hatayama ◽  
Koichi Takaki ◽  
Shoji Koide ◽  
Yukio Kawamura

2015 ◽  
pp. 758-760
Author(s):  
Romain Delecourt ◽  
Loïc Marsal

Maguin (France) is still active in the application of pulsed electric field (PEF) technology. After having carried out successful tests on a 10 t/h pilot screw-type machine on sugar beet cossettes, a new application system based on a roller technology has been developed. This technology allows a wide range of application due to its flexibility with flowrates and materials. A variety of process schemes are proposed to ensure the best performance of the PEF technology.


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