Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice

2017 ◽  
Vol 42 (2) ◽  
pp. e13507 ◽  
Author(s):  
Rana Muhammad Aadil ◽  
Xin‐An Zeng ◽  
Zhong Han ◽  
Amna Sahar ◽  
Anees Ahmed Khalil ◽  
...  
Keyword(s):  
Electric Field ◽  
Bioactive Compounds ◽  
Grapefruit Juice ◽  
Pulsed Electric Field ◽  
Microbial Quality ◽  
Combined Effects

Influence of different pulsed electric field strengths on the quality of the grapefruit juice

2015 ◽  
Vol 50 (10) ◽  
pp. 2290-2296 ◽  
Author(s):  
Rana Muhammad Aadil ◽  
Xin-An Zeng ◽  
Amjad Ali ◽  
Feng Zeng ◽  
Muhammad Adil Farooq ◽  
...  
Keyword(s):  
Electric Field ◽  
Grapefruit Juice ◽  
Pulsed Electric Field ◽  
Field Strengths

Combined effects of pulsed electric field and ultrasound pretreatments on mass transfer and quality of mushrooms

LWT ◽  
2021 ◽  
pp. 112008
Author(s):  
Xiang Li ◽  
Jian Li ◽  
Rui Wang ◽  
Abdul Rahaman ◽  
Xin-An Zeng ◽  
...  
Keyword(s):  
Mass Transfer ◽  
Electric Field ◽  
Pulsed Electric Field ◽  
Combined Effects

Combined effects of sonication and pulsed electric field on selected quality parameters of grapefruit juice

LWT ◽  
2015 ◽  
Vol 62 (1) ◽  
pp. 890-893 ◽  
Author(s):  
Rana Muhammad Aadil ◽  
Xin-An Zeng ◽  
Da-Wen Sun ◽  
Man-Sheng Wang ◽  
Zhi-Wei Liu ◽  
...  
Keyword(s):  
Electric Field ◽  
Grapefruit Juice ◽  
Pulsed Electric Field ◽  
Quality Parameters ◽  
Combined Effects

Effects of pulsed electric field on freeze-thaw quality of Atlantic salmon

2020 ◽  
Vol 65 ◽  
pp. 102454 ◽  
Author(s):  
Jiaheng Li ◽  
Jiyong Shi ◽  
Xiaowei Huang ◽  
Xiaobo Zou ◽  
Zhihua Li ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Electric Field ◽  
Pulsed Electric Field ◽  
Freeze Thaw

Physicochemical parameters, bioactive compounds and microbial quality of sonicated pear juice

2016 ◽  
Vol 51 (7) ◽  
pp. 1552-1559 ◽  
Author(s):  
Muhammad Saeeduddin ◽  
Muhammad Abid ◽  
Saqib Jabbar ◽  
Bing Hu ◽  
Malik Muhammad Hashim ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Physicochemical Parameters ◽  
Microbial Quality ◽  
Pear Juice
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