Food Allergies: High-Pressure Processing Effects on Food Allergens and Allergenicity

2014 ◽  
pp. 334-357
Keyword(s):  
High Pressure ◽  
High Pressure Processing ◽  
Food Allergies ◽  
Food Allergens ◽  
Processing Effects

High‐pressure processing effects on the barrier properties of flexible packaging materials

2020 ◽  
Vol 44 (11) ◽  
Author(s):  
Luís Marangoni Júnior ◽  
Rosa Maria Vercelino Alves ◽  
Christiane Quartaroli Moreira ◽  
Marcelo Cristianini ◽  
Marisa Padula ◽  
...  
Keyword(s):  
High Pressure ◽  
Barrier Properties ◽  
High Pressure Processing ◽  
Packaging Materials ◽  
Flexible Packaging ◽  
Processing Effects

scholarly journals High Pressure Processing Effects on All Beef Summer Sausage Quality

2018 ◽  
Vol 2 (2) ◽  
pp. 106-106
Author(s):  
M. Rigdon ◽  
H. Thippareddi ◽  
C. Thomas ◽  
R. McKee ◽  
A. Stelzleni
Keyword(s):  
High Pressure ◽  
High Pressure Processing ◽  
Processing Effects

High-pressure processing effects on foodborne bacteria by mid-infrared spectroscopy analysis

LWT ◽  
2016 ◽  
Vol 73 ◽  
pp. 212-218 ◽  
Author(s):  
Catarina Moreirinha ◽  
Adelaide Almeida ◽  
Jorge A. Saraiva ◽  
Ivonne Delgadillo
Keyword(s):  
High Pressure ◽  
Infrared Spectroscopy ◽  
High Pressure Processing ◽  
Spectroscopy Analysis ◽  
Mid Infrared ◽  
Mid Infrared Spectroscopy ◽  
Foodborne Bacteria ◽  
Processing Effects

Effect of High Pressure Processing on the Shelf Life of Seasoned Squid

2011 ◽  
Vol 40 (8) ◽  
pp. 1136-1140 ◽  
Author(s):  
Jing-Yu Gou ◽  
Yun-Yun Zou ◽  
Geun-Pyo Choi ◽  
Young-Beom Park ◽  
Ju-Hee Ahn
Keyword(s):  
High Pressure ◽  
Shelf Life ◽  
High Pressure Processing
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