BIOCHEMICAL EVALUATION OF THE VARIETY SAMPLES OF THE RED CLOVER AND GALEGA ORIENTALIS

2014 ◽  
pp. 313-322
Keyword(s):  
Red Clover ◽  
Biochemical Evaluation ◽  
Galega Orientalis

scholarly journals Goat’s rue (Galega orientalis Lam.), a potential pasture legume for temperate conditions

1986 ◽  
Vol 58 (2) ◽  
pp. 83-101 ◽  
Author(s):  
Eero Varis
Keyword(s):  
Mediterranean Climate ◽  
Management Practices ◽  
Red Clover ◽  
Mass Selection ◽  
Forage Legume ◽  
Galega Orientalis ◽  
Selection For ◽  
Perennial Legume ◽  
The University ◽  
Pasture Legume

In this paper, a perennial legume Galega orientalis Lam. (goat’s rue), is presented. This unselected forage legume originating from regions with a Mediterranean climate, grows well in North-European conditions in Finland. It seems to be very persistent and produces yields that equal or even exceed those of red clover in quantity and quality. The trials on management practices and feeding carried out at the University of Helsinki are reported here. The research will be continued on mass selection for low alcaloid and fiber contents, seed production and use of grass-mixtures for making hay or silage.

Cross-Canada comparison of the productivity of fodder galega (Galega orientalis Lam.) with traditional herbage legumes

2000 ◽  
Vol 80 (4) ◽  
pp. 793-800 ◽  
Author(s):  
N. A. Fairey ◽  
L. P. Lefkovitch ◽  
B. E. Coulman ◽  
D. T. Fairey ◽  
T. Kunelius ◽  
...  
Keyword(s):  
Dry Matter ◽  
Trifolium Pratense ◽  
Red Clover ◽  
The Other ◽  
Forage Legume ◽  
Agricultural Potential ◽  
Trifolium Pratense L ◽  
Medicago Sativa L ◽  
Galega Orientalis ◽  
Continental Climate

A study was conducted across Canada to compare the herbage productivity of fodder galega (Galega orientalis Lam.) to that of traditional forage legumes, in order to assess its agricultural potential. Trials were established at latitudes ranging from 45 to 56°N with longitudes from 52°W (St. John's, Newfoundland) to 120°W (Dawson Creek, British Columbia). Herbage productivity was monitored for a maximum of 3 production years. The establishment characteristics of Gale fodder galega were comparable to those of Apica and Beaver alfalfa (Medicago sativa L.) and Altaswede red clover (Trifolium pratense L.), and somewhat superior to those of Dawn Alsike clover (T. hybridum L.) and Leo trefoil (Lotus corniculatus L.). Anik alfalfa (M. falcata L.) was far less uniform and vigorous in its establishment than any of the other species. The average annual dry matter yield of fodder galega ranked third among the seven legumes when averaged over the nine sites; it produced 5545 (SE 95) kg ha−1 compared to 3931 (SE 72) kg ha−1 for Dawn alsike clover, the lowest-yielding crop, and 6673 (SE 114) kg ha−1 for Apica alfalfa, the highest-yielding. The cumulative dry matter yields indicated that Gale galega is at least as well adapted across Canada as the other legumes, except possibly at Saskatoon where the M. sativa alfalfas were far superior to all the other legumes in their ability to establish and thrive. The performance characteristics of Gale fodder galega indicate that it has considerable agricultural potential as an additional, perennial, herbage legume for many regions of Canada, except in the semi-arid continental climate of the central Prairies where its growth may be limited by high air temperature and/or insufficient soil moisture. Key words: Fodder galega, Galega orientalis Lam., goat's rue, herbage production, forage legume

scholarly journals The effect of cutting times on goat’s rue (Galega orientalis Lam.) leys

1991 ◽  
Vol 63 (5) ◽  
pp. 391-402
Author(s):  
Perttu Virkajärvi ◽  
Eero Varis
Keyword(s):  
Growth Rate ◽  
Crude Protein ◽  
Good Condition ◽  
Red Clover ◽  
Crude Protein Content ◽  
Average Yield ◽  
Crude Fiber Content ◽  
Beginning Of Flowering ◽  
Galega Orientalis ◽  
The University

The effect of four different cutting times, both in spring and autumn, on goat’s rue was studied at Viikki Experimental farm of the University of Helsinki in 1983—89. Goat’s rue showed good persistence. The plots remained in good condition, the average yield being even in the sixth year 9000 kg DM per hectare. The development of goat’s rue starts early in the spring. The growth rate and development of CP content are similar to those of red clover. The development of CF is, however, more similar to grasses. Thus, the crude fiber content limits the cutting times of goat’s rue more than the changes in crude protein content. The most suitable cutting time in spring is at the beginning of flowering in mid-June, and in autumn during the second week of September. With this management a yield of 8360 kg DM per hectare per year was reached during the experimental years. The pooled CP content was 19.9 % and the CP yield was 1660 kg/ha. The CF content was in the first cut 27.9 % and in the second cut 29.1 %. The amount of weeds in the five to six year leys was 12—18 %.

En face dual fluorescence staining of fatty streaks allows observation of initiation and progression of atherosclerotic lesions

1995 ◽  
Vol 53 ◽  
pp. 864-865
Author(s):  
Anne M. Klinkner ◽  
Crystal R. Waites ◽  
Peter J. Bugelski ◽  
William D. Kerns
Keyword(s):  
Fluorescent Dyes ◽  
Nile Red ◽  
Dimethyl Formamide ◽  
High Cholesterol Diet ◽  
Methods Development ◽  
Atherosclerotic Lesions ◽  
En Face ◽  
Biochemical Evaluation ◽  
Stock Solutions ◽  
Dual Staining

A primary effort in the understanding of the progression of atherosclerotic disease has been methods development for visualization of the atherosclerotic plaque. We introduce a new method for the qualitative analysis of lipids in atherosclerotic fatty streaks which also retains those lipids for biochemical evaluation. An original aspect of the process is the ability to view an entire fatty streak en face, selectively stained for specific lipid classes within the lesion.New Zealand white rabbits were fed a high cholesterol diet(0.15%-0.3% for 14 wks). The aorta was removed and fixed in Carson's phosphate buffered formaldehyde followed by dual staining in the fluorescent dyes Nile red and filipin. Stock solutions of nile red(0.5mg/ml acetone) and filipin(2.5mg/ml dimethyl formamide) were prepared and kept at -20°C; all subsequent steps were at RT. 0.5cm × 1.0cm pieces of aorta were trimmed and adventitia removed. The pieces were then washed 3×15 min in PBS w/o CaMg, soaked in Nile red(NR)/filipin(Fl) stain(100(il NR stock + 200μl Fl stock in 10 ml PBS for 30 min, washed in PBS 3×30 min, rinsed with distilled water, mounted(Crystal Mount, Biomedia) and coverslipped and viewed by fluorescence microscopy.

Biochemical evaluation of Mitragyna ciliata Aubrev & Pellegr (Rubiaceae)

Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
HA Ogbunugafor ◽  
VI Okochi ◽  
J Okpuzor ◽  
OS Odesanmi
Keyword(s):  
Biochemical Evaluation

Isoflavone profiles in different plant parts of red clover

Planta Medica ◽  
2011 ◽  
Vol 77 (12) ◽  
Author(s):  
M Bursac ◽  
M Atanackovic ◽  
J Cvejic ◽  
S Vasiljevic
Keyword(s):  
Red Clover ◽  
Plant Parts

Pasture species and cultivars used in New Zealand - a list

1999 ◽  
pp. 147-166 ◽  
Author(s):  
J.F.L. Charlton ◽  
A.V. Stewart
Keyword(s):  
New Zealand ◽  
Red Clover ◽  
Birdsfoot Trefoil ◽  
Reference List ◽  
Commercial Activity ◽  
Animal Products ◽  
Prairie Grass ◽  
Brome Grass ◽  
Industry Needs ◽  
Herb Species

In recent years, the number of pasture species and cultivars commercially available to farmers in New Zealand has increased significantly. Reasons for this include increased commercial activity in the development and supply of proprietary cultivars, and more specialisation in New Zealand's pastoral agriculture. In particular, pasture cultivars are increasingly marketed as proprietary products with associated technical support. This year there are 109 certified cultivars available, belonging to 23 grass, legume and herb species. As a result, farmers are now able to develop improved pasture feed supply, but they are somewhat confused about pasture species and cultivars, and this frustrates their aims to produce high quality animal products from productive pastures. Accordingly, the herbage seeds industry needs to work from a clear reference list, to avoid any confusion when supplying farmers and overseas clients with their seed requirements. Our list of pasture species, types and cultivars available within New Zealand aims to be that reference. Keywords: birdsfoot trefoil, brome grass, caucasian clover, chicory, clover, cocksfoot, cultivars, herbs, lotus, lucerne, pasture, phalaris, plantain, prairie grass, red clover, ryegrass, seeds, species, strawberry clover, sub clover, tall fescue, timothy, types, white clover, Yorkshire fog

Sign in / Sign up

Export Citation Format

Share Document