Cross-Linking of Ferulated Arabinoxylans Extracted From Mexican Wheat Flour: Rheology and Microstructure of the Gel
2011 ◽
Vol 62
(4)
◽
pp. 410-417
◽
Keyword(s):
Studies on the oxidative cross-linking of feruloylated arabinoxylans from wheat flour and wheat bran
1999 ◽
Vol 38
(4)
◽
pp. 309-317
◽
1974 ◽
Vol 32
◽
pp. 154-155
Keyword(s):
1970 ◽
Vol 28
◽
pp. 504-505
1972 ◽
Vol 30
◽
pp. 132-133
1996 ◽
Vol 54
◽
pp. 892-893
Keyword(s):
1990 ◽
Vol 48
(1)
◽
pp. 248-249
Keyword(s):