Formation of Homopolymers and Heteropolymers Between Wheat Flour and Several Protein Sources by Transglutaminase-Catalyzed Cross-Linking
2009 ◽
Vol 18
(5)
◽
pp. 883-895
◽
2011 ◽
Vol 62
(4)
◽
pp. 410-417
◽
Keyword(s):
Keyword(s):
Studies on the oxidative cross-linking of feruloylated arabinoxylans from wheat flour and wheat bran
1999 ◽
Vol 38
(4)
◽
pp. 309-317
◽
1974 ◽
Vol 32
◽
pp. 154-155
Keyword(s):
1970 ◽
Vol 28
◽
pp. 504-505
1972 ◽
Vol 30
◽
pp. 132-133