Dietary fatty acids in the etiology of type 2 diabetes

2013 ◽  
pp. 77-100 ◽  
Keyword(s):  
Type 2 Diabetes ◽  
Fatty Acids ◽  
Dietary Fatty Acids

Storage of Dietary Fatty Acids in Type 2 Diabetes

2013 ◽  
Vol 13 (16) ◽  
pp. 7-8
Author(s):  
M. Mosley ◽  
A. C. Carpentier
Keyword(s):  
Type 2 Diabetes ◽  
Fatty Acids ◽  
Dietary Fatty Acids

scholarly journals Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid

2007 ◽  
Vol 86 (1) ◽  
pp. 189-197 ◽  
Author(s):  
Allison M Hodge ◽  
Dallas R English ◽  
Kerin O'Dea ◽  
Andrew J Sinclair ◽  
Maria Makrides ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Fatty Acids ◽  
Linoleic Acid ◽  
Plasma Phospholipid ◽  
Dietary Fatty Acids

scholarly journals Dietary fatty acids on aortic root calcification in mice with metabolic syndrome

2017 ◽  
Vol 8 (4) ◽  
pp. 1468-1474 ◽  
Author(s):  
Maria C. Naranjo ◽  
Beatriz Bermudez ◽  
Indara Garcia ◽  
Sergio Lopez ◽  
Rocio Abia ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Metabolic Syndrome ◽  
Fatty Acids ◽  
Aortic Root ◽  
Dietary Fatty Acids ◽  
Low Grade ◽  
Low Grade Inflammation

Metabolic syndrome (MetS) is associated with obesity, dyslipidemia, type 2 diabetes, and chronic low-grade inflammation.

Apolipoprotein A2 −265 T>C polymorphism interacts with dietary fatty acids intake to modulate inflammation in type 2 diabetes mellitus patients

Nutrition ◽  
2017 ◽  
Vol 37 ◽  
pp. 86-91 ◽  
Author(s):  
Laleh Keramat ◽  
Haleh Sadrzadeh-Yeganeh ◽  
Gity Sotoudeh ◽  
Elham Zamani ◽  
Mohammadreza Eshraghian ◽  
...  
Keyword(s):  
Diabetes Mellitus ◽  
Type 2 Diabetes ◽  
Fatty Acids ◽  
Type 2 Diabetes Mellitus ◽  
Dietary Fatty Acids

The interaction between ApoA2 −265T>C polymorphism and dietary fatty acids intake on oxidative stress in patients with type 2 diabetes mellitus

2016 ◽  
Vol 56 (5) ◽  
pp. 1931-1938 ◽  
Author(s):  
Elham Zamani ◽  
Haleh Sadrzadeh-Yeganeh ◽  
Gity Sotoudeh ◽  
Laleh Keramat ◽  
Mohammadreza Eshraghian ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Diabetes Mellitus ◽  
Type 2 Diabetes ◽  
Fatty Acids ◽  
Type 2 Diabetes Mellitus ◽  
Dietary Fatty Acids

scholarly journals The relationship between gut microbiota, short-chain fatty acids and type 2 diabetes mellitus: the possible role of dietary fibre

2021 ◽  
Author(s):  
Dominic Salamone ◽  
Angela Albarosa Rivellese ◽  
Claudia Vetrani
Keyword(s):  
Type 2 Diabetes ◽  
Fatty Acids ◽  
Gut Microbiota ◽  
Dietary Fibre ◽  
Short Chain Fatty Acids ◽  
Short Chain ◽  
Microbiota Composition ◽  
The Relationship ◽  
Chain Fatty Acids

AbstractGut microbiota and its metabolites have been shown to influence multiple physiological mechanisms related to human health. Among microbial metabolites, short-chain fatty acids (SCFA) are modulators of different metabolic pathways. On the other hand, several studies suggested that diet might influence gut microbiota composition and activity thus modulating the risk of metabolic disease, i.e. obesity, insulin resistance and type 2 diabetes. Among dietary component, dietary fibre may play a pivotal role by virtue of its prebiotic effect on fibre-fermenting bacteria, that may increase SCFA production. The aim of this review was to summarize and discuss current knowledge on the impact of dietary fibre as modulator of the relationship between glucose metabolism and microbiota composition in humans. More specifically, we analysed evidence from observational studies and randomized nutritional intervention investigating the relationship between gut microbiota, short-chain fatty acids and glucose metabolism. The possible mechanisms behind this association were also discussed.

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