Fermentation Kinetics

2006 ◽  
pp. 75-126
Keyword(s):  
Fermentation Kinetics

Effects of organic acid salts on ruminal biogas production and fermentation kinetics of total mixed rations with different maize silage to concentrate ratios

2017 ◽  
Vol 147 ◽  
pp. 523-530 ◽  
Author(s):  
Mona M.Y. Elghandour ◽  
Ahmed E. Kholif ◽  
Agustín Hernández ◽  
Abdelfattah Z.M. Salem ◽  
Miguel Mellado ◽  
...  
Keyword(s):  
Organic Acid ◽  
Biogas Production ◽  
Maize Silage ◽  
Fermentation Kinetics ◽  
Kinetics Of ◽  
Organic Acid Salts ◽  
Acid Salts

Addition of citrus pulp and apple pomace in diets for dogs: influence on fermentation kinetics, digestion, faecal characteristics and bacterial populations

2013 ◽  
Vol 67 (6) ◽  
pp. 492-502 ◽  
Author(s):  
Sebastián Brambillasca ◽  
Alejandro Britos ◽  
Carolina Deluca ◽  
Martín Fraga ◽  
Cecilia Cajarville
Keyword(s):  
Apple Pomace ◽  
Bacterial Populations ◽  
Fermentation Kinetics ◽  
Citrus Pulp

scholarly journals Evolutionary Engineering in Chemostat Cultures for Improved Maltotriose Fermentation Kinetics in Saccharomyces pastorianus Lager Brewing Yeast

2017 ◽  
Vol 8 ◽  
Author(s):  
Anja Brickwedde ◽  
Marcel van den Broek ◽  
Jan-Maarten A. Geertman ◽  
Frederico Magalhães ◽  
Niels G. A. Kuijpers ◽  
...  
Keyword(s):  
Evolutionary Engineering ◽  
Brewing Yeast ◽  
Fermentation Kinetics ◽  
Chemostat Cultures ◽  
Saccharomyces Pastorianus

scholarly journals Batch fermentation kinetics with (unstable) recombinant cultures

1982 ◽  
Vol 24 (11) ◽  
pp. 2583-2586 ◽  
Author(s):  
David F. Ollis ◽  
Hung-Teh Chang
Keyword(s):  
Batch Fermentation ◽  
Fermentation Kinetics

Influence of the Timing of Nitrogen Additions during Synthetic Grape Must Fermentations on Fermentation Kinetics and Nitrogen Consumption

2005 ◽  
Vol 53 (4) ◽  
pp. 996-1002 ◽  
Author(s):  
Gemma Beltran ◽  
Braulio Esteve-Zarzoso ◽  
Nicolas Rozès ◽  
Albert Mas ◽  
José M. Guillamón
Keyword(s):  
Grape Must ◽  
Fermentation Kinetics ◽  
Nitrogen Consumption ◽  
Nitrogen Additions

Comparison of four in vitro gas production methods to study rumen fermentation kinetics of starch rich feeds

1997 ◽  
Vol 1997 ◽  
pp. 196-196
Author(s):  
S. Fakhri ◽  
A. R. Moss ◽  
D.I. Givens ◽  
E. Owen
Keyword(s):  
Rumen Fermentation ◽  
Gas Production ◽  
Production Methods ◽  
Fermentation Kinetics ◽  
In Vitro Gas Production ◽  
Production Techniques ◽  
Kinetics Of

Recently, the automatic in vitro gas production techniques (e.g. Cone. 1994; Theodorou et al., 1994) have been developed to study rumen fermentation kinetics. Many approaches have been taken. This work investigates the suitability of different methods for estimating the rumen fermentation of two starch rich feedstuffs.

Comparative in vitro fermentation activity in the canine distal gastrointestinal tract and fermentation kinetics of fiber sources

2008 ◽  
Vol 86 (11) ◽  
pp. 2979-2989 ◽  
Author(s):  
G. Bosch ◽  
W. F. Pellikaan ◽  
P. G. P. Rutten ◽  
A. F. B. van der Poel ◽  
M. W. A. Verstegen ◽  
...  
Keyword(s):  
Gastrointestinal Tract ◽  
In Vitro Fermentation ◽  
Fermentation Kinetics ◽  
Kinetics Of
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