scholarly journals Batch fermentation kinetics with (unstable) recombinant cultures

1982 ◽  
Vol 24 (11) ◽  
pp. 2583-2586 ◽  
Author(s):  
David F. Ollis ◽  
Hung-Teh Chang
Keyword(s):  
Batch Fermentation ◽  
Fermentation Kinetics

Study on Process of Xylanase by Fed-Batch Fermentation

2015 ◽  
Vol 737 ◽  
pp. 381-387 ◽  
Author(s):  
Mei Zhen Gong ◽  
Rui Huang ◽  
Jin Ling Guo ◽  
Hua Shun Yu ◽  
Juan Yao ◽  
...  
Keyword(s):  
Batch Fermentation ◽  
Xylanase Activity ◽  
Fed Batch ◽  
Xylanase Production ◽  
Fermentation Kinetics ◽  
Protein Mass ◽  
Pulp Industry ◽  
Fed Batch Fermentation ◽  
Key Enzyme ◽  
Fermentation Strategy

Xylanase has good application prospect in the paper and pulp industry, feed industry, health care and bioenergy industry,etc.The xylanase is one of the key enzyme in the utilization of biomass. Fermentation kinetics equation was constructed based on Logistic and Luedeking-Piret equation. The results showed that the dissolved oxygen was related to the stirring speed, raising to 45% naturally after the log growth phase (about 30h) on the base of the optimum medium process of xylanase production by Trichoderma reesei. Fed-batch fermentation strategy was designed based on fermentation kinetics equations. The xylanase activity was further enhanced to 2406.175U/mL, enzyme activity per unit protein mass was 6573U/mg.

scholarly journals Modeling of batch fermentation kinetics for levan production by Halomonas spp.

2009 ◽  
Vol 25 ◽  
pp. S115
Author(s):  
H. Kazak ◽  
K.Y. Arga ◽  
E. Toksoy Oner
Keyword(s):  
Batch Fermentation ◽  
Fermentation Kinetics

scholarly journals Prebiotic Effects and Fermentation Kinetics of Wheat Dextrin and Partially Hydrolyzed Guar Gum in an In Vitro Batch Fermentation System

Foods ◽  
2015 ◽  
Vol 4 (4) ◽  
pp. 349-358 ◽  
Author(s):  
Justin Carlson ◽  
Ashok Hospattankar ◽  
Ping Deng ◽  
Kelly Swanson ◽  
Joanne Slavin
Keyword(s):  
Batch Fermentation ◽  
Guar Gum ◽  
Fermentation System ◽  
Fermentation Kinetics ◽  
Partially Hydrolyzed Guar Gum ◽  
Kinetics Of

Batch fermentation kinetics of acetoin produced by Bacillus subtilis HB-32

2021 ◽  
pp. 1-8
Author(s):  
Hui Xu ◽  
Yanjun Tian ◽  
Shanshan Wang ◽  
Kunfu Zhu ◽  
Lei Zhu ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
Batch Fermentation ◽  
Fermentation Kinetics ◽  
Kinetics Of
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