Processing of Canola Proteins: A Review

2012 ◽  
pp. 72-91
Keyword(s):  
Canola Proteins

scholarly journals Breeding Canola (Brassica napus L.) for Protein in Feed and Food

Plants ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 2220
Author(s):  
Kenny K. Y. So ◽  
Robert W. Duncan
Keyword(s):  
Brassica Napus ◽  
Protein Quality ◽  
Storage Proteins ◽  
Canola Meal ◽  
Protein Chain ◽  
Brassica Napus L ◽  
Production Chain ◽  
On The Road ◽  
Canola Proteins ◽  
Canola Protein

Interest in canola (Brassica napus L.) ­In response to this interest, scientists have been tasked with altering and optimizing the protein production chain to ensure canola proteins are safe for consumption and economical to produce. Specifically, the role of plant breeders in developing suitable varieties with the necessary protein profiles is crucial to this interdisciplinary endeavour. In this article, we aim to provide an overarching review of the canola protein chain from the perspective of a plant breeder, spanning from the genetic regulation of seed storage proteins in the crop to advancements of novel breeding technologies and their application in improving protein quality in canola. A review on the current uses of canola meal in animal husbandry is presented to underscore potential limitations for the consumption of canola meal in mammals. General discussions on the allergenic potential of canola proteins and the regulation of novel food products are provided to highlight some of the challenges that will be encountered on the road to commercialization and general acceptance of canola protein as a dietary protein source.

Effects of canola proteins and hydrolysates on adipogenic differentiation of C3H10T/2 mesenchymal stem cells

2015 ◽  
Vol 185 ◽  
pp. 226-232 ◽  
Author(s):  
Adeola M. Alashi ◽  
Christopher L. Blanchard ◽  
Rodney J. Mailer ◽  
Samson O. Agboola ◽  
A. John Mawson ◽  
...  
Keyword(s):  
Stem Cells ◽  
Mesenchymal Stem Cells ◽  
Adipogenic Differentiation ◽  
Canola Proteins

Evaluation of adhesive performance of a mixture of soy, sorghum and canola proteins

2020 ◽  
Vol 157 ◽  
pp. 112898
Author(s):  
Jun Li ◽  
Haijing Lin ◽  
Scott R. Bean ◽  
Xiuzhi S. Sun ◽  
Donghai Wang
Keyword(s):  
Canola Proteins ◽  
Adhesive Performance

scholarly journals Canola Proteins for Human Consumption: Extraction, Profile, and Functional Properties

2010 ◽  
Vol 76 (1) ◽  
pp. R16-R28 ◽  
Author(s):  
Siong H. Tan ◽  
Rodney J. Mailer ◽  
Christopher L. Blanchard ◽  
Samson O. Agboola
Keyword(s):  
Functional Properties ◽  
Human Consumption ◽  
Canola Proteins
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