Orange Juice Color: Visual Evaluation and Consumer Preference

Color in Food ◽  
2012 ◽  
pp. 460-467
Keyword(s):  
Orange Juice ◽  
Consumer Preference ◽  
Visual Evaluation

scholarly journals The Influence of Color and Shape of Package Design on Consumer Preference: The Case of Orange Juice

2019 ◽  
Vol 5 (2) ◽  
pp. 42-56 ◽  
Author(s):  
Ravi Chitturi ◽  
Juan Carlos Londono ◽  
Carlos Alberto Amezquita
Keyword(s):  
Orange Juice ◽  
Consumer Preference ◽  
Field Studies ◽  
Perceived Quality ◽  
Key Factors ◽  
Product Packaging ◽  
Package Design ◽  
Quality Perception ◽  
Marketing Managers ◽  
Consumer Attention

Building on existing research regarding product packaging and the factors that have the most notable influence on buying preference, pricing and other elements of bottled orange juice, this study expands understanding of how two key factors, color and shape, build synergy and influence consumer attention and ultimately their purchasing choices. This research used three field studies to isolate and test the effect of color and shape on the product’s perceived quality, consumer’s preference and pricing. The results presented here, and the consequent discussion may provide useful insight for design and marketing managers when setting prices and selecting packaging color and shape for creating synergy and augmenting quality perception and buying preference.

Digital Image Analysis and Visual Evaluation of Orange Juice: Influence of Different Measurements' Conditions

2013 ◽  
Vol 7 (1) ◽  
pp. 157-164 ◽  
Author(s):  
Rocío Fernández-Vázquez ◽  
Carla M. Stinco ◽  
Dolores Hernanz ◽  
Francisco J. Heredia ◽  
Isabel M. Vicario
Keyword(s):  
Image Analysis ◽  
Digital Image ◽  
Orange Juice ◽  
Digital Image Analysis ◽  
Visual Evaluation

Knowledge and Skills for Evaluation of Velopharyngeal Physiology for Speech

2014 ◽  
Vol 24 (2) ◽  
pp. 67-76 ◽  
Author(s):  
Thomas Watterson ◽  
Lynn Marty Grames
Keyword(s):  
Visual Evaluation ◽  
Swallowing Function ◽  
Knowledge And Skills ◽  
Speech Language Pathologist ◽  
Speech Evaluation ◽  
The Relationship

The American Speech-Language-Hearing Association (ASHA) has developed Knowledge and Skills (KAS) recommendations for evaluation of the larynx and swallowing function but the evaluation of velopharyngeal (VP) function has never been addressed. This article will review previous documents that have addressed general endoscopic knowledge and skills and develop a case for a new KAS that specifically addresses visualization and evaluation of the VP mechanism. The new KAS document will delineate and explain the relationship between speech evaluation and visual evaluation of VP physiology. The unique skills required of the speech-language pathologist for this kind of evaluation will be discussed.

Visual Evaluation of Computer-Generated Textures

1994 ◽  
Author(s):  
George A. Geri ◽  
Don R. Lyon ◽  
Yehoshua Y. Zeevi
Keyword(s):  
Visual Evaluation

Microcirculation of the fingers in Raynaud’s syndrome

2005 ◽  
Vol 44 (01) ◽  
pp. 29-32 ◽  
Author(s):  
I. Garai ◽  
J. Varga ◽  
G. Szücs ◽  
Z. Galajda ◽  
C. András ◽  
...  
Keyword(s):  
Nuclear Medicine ◽  
Quantitative Data ◽  
Cost Effective ◽  
Semiquantitative Analysis ◽  
Perfusion Scintigraphy ◽  
Visual Evaluation ◽  
Raynaud’S Syndrome ◽  
Raynaud's Syndrome ◽  
Primary Form

Summary Aim: We investigated the circulatory characteristics of patients suffering of primary and secondary Raynaud’s syndrome. Patients, methods: We examined 106 patients presenting with the classical symptoms of Raynaud’s syndrom (47 primary, 59 secondary) by hand perfusion scintigraphy developed by our Department of Nuclear Medicine. After visual evaluation we analyzed the images semiquantitatively, using the finger to palm ratio. We statistically compared the patients with primary and those with secondary Raynaud’s syndrome. Results: By visual evaluation we constated regional perfusion disturbances in 42 from 59 patients with secondary Raynaud’s syndrome. However, this was observed in only 3 from 47 patients with the primary form of this disease. This difference was statistically significant (p <0.001). Semiquantitative analysis showed that the finger/palm ratios (FPR) were significantly lower (p <0.05) for the patients with primary Raynaud’s syndrome. No differences in the FPR values concerning sex or right and left side. Conclusion: The hand perfusion scintigraphy with 99mTc-DTPA is a noninvasive, cost effective diagnostic tool, which objectively reflects the global and regional microcirculatory abnormalities of the hands, and provides quantitative data for follow-up.

Reduction of Orange Allergen Cit s 2 Levels in Fresh Orange Juice with Pineapple Bromelain Enzymatic Treatment

2020 ◽  
Vol 61 (1) ◽  
pp. 17-21
Author(s):  
Kyohei Kiyota ◽  
Masato Yoshimitsu ◽  
Keiji Kajimura ◽  
Tetsuo Yamano
Keyword(s):  
Orange Juice ◽  
Enzymatic Treatment
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