Ethical aspects in the design of medical devices

Ultraviolet radiation (UVR) from all three waveband regions of the UV spectrum, UVA (320-400 nm), UVB (290-320 nm), and UVC (200-290 nm), can be emitted by some medical devices and consumer products. Sunlamps can expose the blood to a considerable amount of UVR, particularly UVA and/or UVB. The percent transmission of each waveband through the epidermis to the dermis, which contains blood, increases in the order of increasing wavelength: UVC (10%) < UVB (20%) < UVA (30%). To investigate the effects of UVR on white blood cells, we chose transmission electron microscopy to examine the ultrastructure changes in L5178Y-R murine lymphoma cells.

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Bacterial biofilm behavior in water-supply lines of dental units

Proceedings, annual meeting, Electron Microscopy Society of America ◽

10.1017/s0424820100124811 ◽

1992 ◽

Vol 50 (1) ◽

pp. 882-883

Author(s):

B.D. Tall ◽

K.S. George ◽

R. T. Gray ◽

H.N. Williams

Keyword(s):

Water Supply ◽

Medical Devices ◽

Biofilm Formation ◽

Bacterial Biofilm

Studies of bacterial behavior in many environments have shown that most organisms attach to surfaces, forming communities of microcolonies called biofilms. In contaminated medical devices, biofilms may serve both as reservoirs and as inocula for the initiation of infections. Recently, there has been much concern about the potential of dental units to transmit infections. Because the mechanisms of biofilm formation are ill-defined, we investigated the behavior and formation of a biofilm associated with tubing leading to the water syringe of a dental unit over a period of 1 month.

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On visions and promises — ethical aspects of in vitro meat

Emerging Topics in Life Sciences ◽

10.1042/etls20190108 ◽

2019 ◽

Vol 3 (6) ◽

pp. 753-758

Author(s):

Silvia Woll

Keyword(s):

Animal Welfare ◽

Environmental Issues ◽

Meat Production ◽

Ethical Aspects ◽

Existing Problems ◽

In Vitro Meat ◽

Production And Consumption ◽

Production Conditions

Innovators of in vitro meat (IVM) are convinced that this approach is the solution for problems related to current meat production and consumption, especially regarding animal welfare and environmental issues. However, the production conditions have yet to be fully clarified and there is still a lack of ethical discourses and critical debates on IVM. In consequence, discussion about the ethical justifiability and desirability of IVM remains hypothetical and we have to question those promises. This paper addresses the complex ethical aspects associated with IVM and the questions of whether, and under what conditions, the production of IVM represents an ethically justifiable solution for existing problems, especially in view of animal welfare, the environment, and society. There are particular hopes regarding the benefits that IVM could bring to animal welfare and the environment, but there are also strong doubts about their ethical benefits.

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