Thermophysical Properties of Frozen Foods

The Thermophysical Properties of Frozen Foods

Food Freezing - Springer Series in Applied Biology ◽

10.1007/978-1-4471-3446-6_4 ◽

1991 ◽

pp. 45-65 ◽

Cited By ~ 8

Author(s):

C. A. Miles

Keyword(s):

Thermophysical Properties ◽

Frozen Foods

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Thermophysical Properties of Frozen Foods

Handbook of Frozen Food Processing and Packaging - Contemporary Food Engineering ◽

10.1201/9781420027402.ch5 ◽

2005 ◽

pp. 101-125

Author(s):

Curtis Weller ◽

Lijun Wang

Keyword(s):

Thermophysical Properties ◽

Frozen Foods

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Thermophysical Properties of Frozen Foods

Handbook of Frozen Food Processing and Packaging ◽

10.1201/9781420027402-10 ◽

2005 ◽

pp. 119-144

Keyword(s):

Thermophysical Properties ◽

Frozen Foods

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Thermophysical properties stable and undercooling liquids of carbon

Izmeritel`naya Tekhnika ◽

10.32446/0368-1025it.2019-6-48-53 ◽

2019 ◽

pp. 48-53

Author(s):

А. V. Kostanovskiy ◽

M. E. Kostanovskaya

Keyword(s):

Thermophysical Properties

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Managing frozen foods

10.1533/9781855736528 ◽

2000 ◽

Cited By ~ 1

Author(s):

Christopher J. Kennedy

Keyword(s):

Frozen Foods

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DEVELOPMENT OF POLYMER COMPOSITES WITH IMPROVED THERMOPHYSICAL PROPERTIES FOR SHIPBUILDING AND SHIP REPAIR

Composites Mechanics Computations Applications An International Journal ◽

10.1615/compmechcomputapplintj.2018026989 ◽

2019 ◽

Vol 10 (2) ◽

pp. 117-134 ◽

Cited By ~ 3

Author(s):

A. V. Akimov ◽

A. V. Buketov ◽

А. А. Sapronov ◽

Mykola V. Brailo ◽

S. V. Yakushchenko ◽

...

Keyword(s):

Polymer Composites ◽

Thermophysical Properties ◽

Ship Repair

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USE OF GENETIQUE ALGORITHM TO IDENTIFY THERMOPHYSICAL PROPERTIES OF DEPOSITED FOULING IN HEAT EXCHANGER TUBES

Proceedings of International Symposium on Convective Heat and Mass Transfer in Sustainable Energy ◽

10.1615/ichmt.2009.conv.150 ◽

2009 ◽

Author(s):

Sassi Ben Nasrallah ◽

Mohieddine Ben Salah ◽

Ali Adili ◽

Chekib Kerkeni

Keyword(s):

Heat Exchanger ◽

Thermophysical Properties

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Theoretical Prediction of the Thermal Conductivity of Frozen Foods

Proceeding of Thermal Sciences 2004. Proceedings of the ASME - ZSIS International Thermal Science Seminar II ◽

10.1615/ichmt.2004.intthermscisemin.220 ◽

2004 ◽

Author(s):

Fabio Gori ◽

S. Corasaniti ◽

Vlodek R. Tarnawski

Keyword(s):

Thermal Conductivity ◽

Theoretical Prediction ◽

Frozen Foods

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A SIMPLE METHOD OF MEASURING THERMOPHYSICAL PROPERTIES BY STEPWISE HEATING - The Optimum Condition of Surface-Temperature Measurement-

Proceeding of International Heat Transfer Conference 10 ◽

10.1615/ihtc10.3080 ◽

1994 ◽

Author(s):

Nobuhiro Himeno ◽

S. Hinata ◽

Michio Yanadori

Keyword(s):

Optimum Condition ◽

Surface Temperature ◽

Temperature Measurement ◽

Thermophysical Properties ◽

Simple Method ◽

Surface Temperature Measurement ◽

Stepwise Heating

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IDENTIFICATION OF THE THERMOPHYSICAL PROPERTIES OF SEMI-TRANSPARENT MATERIALS

Equipment ◽

10.1615/ihtc13.p4.190 ◽

2006 ◽

Author(s):

O. Wellele ◽

H. R. B. Orlande ◽

Nerbe J. Ruperti, Jr. ◽

Marcelo J. Colaco ◽

A. Delmas

Keyword(s):

Thermophysical Properties ◽

Transparent Materials

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