PHYSICAL PROPERTIES: STRUCTURAL AND PHYSICAL CHARACTERISTICS

2007 ◽  
pp. 485-548
Keyword(s):  
Physical Properties ◽  
Physical Characteristics

A study of the physical properties and bending stiffness of antistatic and antibacterial knitted fabrics

2021 ◽  
pp. 004051752110550
Author(s):  
Norina Asfand ◽  
Virginija Daukantienė
Keyword(s):  
Physical Properties ◽  
Bending Stiffness ◽  
Physical Characteristics ◽  
Control Group ◽  
Back Side ◽  
Knitted Fabrics ◽  
Area Density ◽  
Side Face ◽  
Face Side

Different fiber blends, knit patterns, and treatments may be applied to increase the functionality and comfort of knitted fabrics. In this research, the physical properties and bending stiffness of 1 × 1 rib and half-milano rib fabrics with four fiber blends (90% cotton/10% antistatic PET, 80% cotton/20% antistatic PET, 70% cotton/30% antistatic PET, and 65% cotton/35% antistatic PET) applied to each knit pattern were studied. The effect of fabric direction (course and wale), technical side (face side and back side), and treatment (dying, softening with Aquasoft® SI hydrophilic softener, and Polygiene VO-600 antibacterial finish) on the physical characteristics and bending stiffness of the fabrics was evaluated. The results revealed that dyeing and softening increased the fabric area density and both wale and course densities and decreased fabric thicknesses compared to the control fabrics. The antibacterial finish applied to the softened samples did not change the physical properties. Bending stiffness in the course direction was lower than in the wale direction, and it was higher for technical face samples than for technical back ones. The 1 × 1 rib knitted fabrics showed lower stiffness than the half-milano rib fabrics. Treatment of the investigated fabrics decreased bending stiffness for both treatment sample groups compared to the control group.

scholarly journals Surface lime and silicate application and crop production system effects on physical characteristics of a Brazilian Oxisol

Soil Research ◽  
2017 ◽  
Vol 55 (8) ◽  
pp. 778
Author(s):  
G. S. A. Castro ◽  
C. A. C. Crusciol ◽  
C. A. Rosolem ◽  
J. C. Calonego ◽  
K. R. Brye
Keyword(s):  
Physical Properties ◽  
Bulk Density ◽  
Production System ◽  
Crop Production ◽  
Management Practices ◽  
Production Systems ◽  
Crop Productivity ◽  
Soil Physical Properties ◽  
Physical Characteristics ◽  
Forage Crop

This work aimed to evaluate the effects of crop rotations and soil acidity amelioration on soil physical properties of an Oxisol (Rhodic Ferralsol or Red Ferrosol in the Australian Soil Classification) from October 2006 to September 2011 in Botucatu, SP, Brazil. Treatments consisted of four soybean (Glycine max)–maize (Zea mays)–rice (Oryza sativa) rotations that differed in their off-season crop, either a signal grass (Urochloa ruziziensis) forage crop, a second crop, a cover crop, or fallow. Two acid-neutralising materials, dolomitic lime (effective calcium carbonate equivalent (ECCE) = 90%) and calcium-magnesium silicate (ECCE = 80%), were surface applied to raise the soil’s base saturation to 70%. Selected soil physical characteristics were evaluated at three depths (0–0.1, 0.1–0.2, and 0.2–0.4 m). In the top 0.1 m, soil bulk density was lowest (P < 0.05) and macroporosity and aggregate stability index were greatest (P < 0.05) in the forage crop compared with all other production systems. Also, bulk density was lower (P < 0.05) and macroporosity was greater (P < 0.05) in the acid-neutralising-amended than the unamended control soil. In the 0.1–0.2-m interval, mean weight diameter and mean geometric diameter were greater (P < 0.05) in the forage crop compared with all other production systems. All soil properties evaluated in this study in the 0.2–0.4-m interval were unaffected by production system or soil amendment after five complete cropping cycles. Results of this study demonstrated that certain soil physical properties can be improved in a no-tillage soybean–maize–rice rotation using a forage crop in the off-season and with the addition of acid-neutralising soil amendments. Any soil and crop management practices that improve soil physical properties will likely contribute to sustaining long-term soil and crop productivity in areas with highly weathered, organic matter-depleted, acidic Oxisols.

Physical Properties and Leachability of MLW Stream Containing Cr, Ni and Cd Immobilized in a Cement Matrix

1988 ◽  
Vol 127 ◽  
Author(s):  
E. Zamorani ◽  
I. A. Sheikh ◽  
M. Della Rossa ◽  
G. Serrini
Keyword(s):  
Compressive Strength ◽  
Physical Properties ◽  
Chloride Ions ◽  
Physical Characteristics ◽  
The Other ◽  
Cement Clinker ◽  
Cement Matrix ◽  
Spent Fuel ◽  
Metal Hydroxides ◽  
Low Concentration

ABSTRACTCement samples containing variable amounts of Cr(III) or Ni(II) or Cd(II) as chloride admixtures present in a MLW stream from reprocessing of spent fuel were prepared under established procedure. Due to the high pH generated in the cement clinker hydration, respective metal hydroxides are formed and improve the physical characteristics of the cement matrix. An increase in the value of the compressive strength was observed when about 7% of the above elements were blended in cement. The increase depends on the nature of the element in the sequence Cr >Ni >Cd.The leach tests confirm the formation of insoluble hydroxide presenting a low concentration in the leachate corresponding to 0.05, 0.004 and 0.052 mg.L−1 for Cr, Ni and Cd, respectively. On the other hand, the hydro-lyzed chloride ions seem to react with calcium with consequent increased degradation of the cement matrix.

scholarly journals Icy Dwarf Planets: Colored Popsicles in the Outer Solar System

2015 ◽  
Vol 11 (A29A) ◽  
pp. 241-246
Author(s):  
Noemi Pinilla-Alonso
Keyword(s):  
Solar System ◽  
Physical Properties ◽  
Physical Characteristics ◽  
Outer Solar System ◽  
Dwarf Planets

AbstractWe update the list of candidates to be considered by the IAU as dwarf planets using the criterium suggested by Tancredi & Favre (2008). We add here the information collected in the last 10 years (mostly the sizes and albedos by the herschel hey program TNOs Are Cool). We compare the physical characteristics of these candidates with the physical characteristics of the rest of the TNOs. Our goal is to study if there are common physical properties among the candidates that enable the identification of a dwarf planet.

scholarly journals III. On the physical characters of the lines in the spark spectra of the elements

1891 ◽  
Vol 49 (296-301) ◽  
pp. 448-451 ◽  
Keyword(s):  
Periodic Function ◽  
Physical Properties ◽  
Physical Characteristics ◽  
The Self

The properties of the atoms are a periodic function of their masses, and the physical characteristics of the spectra of the elements appear to be an expression of the properties of the atoms; for there is undoubtedly an intimate connexion between the rays emitted by the self-luminous vapours of the elements and their chemical and physical properties.

scholarly journals GUAR GUM ADDITION ON PHYSICAL CHARACTERISTICS OF EXTRUDED DRY CORN NOODLE FROM MIXTURE OF WET AND DRY CORN FLOURS

2020 ◽  
Vol 11 (1) ◽  
pp. 39
Author(s):  
Aminullah Aminullah ◽  
Tjahja Muhandri ◽  
Subarna Subarna
Keyword(s):  
Moisture Content ◽  
Physical Properties ◽  
Shelf Life ◽  
Guar Gum ◽  
Physical Characteristics ◽  
Cooking Loss ◽  
Drying Process ◽  
Corn Flour ◽  
Physical Quality

The drying process of corn noodles was an effort to increase the shelf life and it was a form of noodles diversification. The objective of this research was to study and analyze the effect of guar gum addition on the physical quality of the extruded dry corn noodle made from a mixture of wet and dry corn flour. Manufacturing dry corn noodles was conducted using wet corn noodles from a mixture of wet and dry corn flour, which was then dried in a tray dryer at a temperature of 60-70 °C for 1 - 1.5 hours. The treatments used were a combination of alum levels of 0.01%; moisture content of 80% (dry base); and guar gum concentration of 0%, 1%, and 2%. Physical properties of dry corn noodles included rehydration time, hardness, adhesiveness, suppleness, elongation, and cooking loss. The results showed that the optimum rehydration time for dry corn noodles was about 9 minutes. The addition of guar gum to the physical qualities of dry corn noodles tended not to be significant statistically, but as a score, an increase in guar gum levels tended to increase the elongation of dry corn noodles. While, increasing levels of guar gum tended to reduce the stickiness and cooking loss levels of them.

scholarly journals Pengaruh Beberapa Karakteristik Kimia dan Fisika Tanah pada Pertumbuhan 30 Famili Uji Keturunan Jati (Tectona grandis) Umur 10 Tahun

2018 ◽  
Vol 12 (1) ◽  
pp. 52 ◽  
Author(s):  
Daryono Prehaten ◽  
Sapto Indrioko ◽  
Suryo Hardiwinoto ◽  
Mohammad Na'iem ◽  
Haryono Supriyo
Keyword(s):  
Physical Properties ◽  
Growth Response ◽  
Chemical Properties ◽  
Tectona Grandis ◽  
Soil Physical Properties ◽  
Exchange Capacity ◽  
Physical Characteristics ◽  
Available P ◽  
Growth Responses ◽  
Organic C

Pertumbuhan tanaman dipengaruhi oleh faktor genetik dan faktor lingkungan. Salah satu faktor lingkungan yang sangat memengaruhi pertumbuhan adalah sifat kimia dan fisika tanah. Beberapa famili jati yang ditanam pada lokasi yang berbeda diduga mempunyai respon pertumbuhan yang berbeda pula. Penelitian ini bertujuan untuk mengetahui respon pertumbuhan (tinggi dan diameter) tanaman jati dari 30 famili yang ditanam pada dua lokasi yang berbeda, secara khusus untuk mengetahui pengaruh karakteristik sifat kimia dan fisika tanah pada pertumbuhan jati di dua lokasi tersebut. Metode penelitian yang dilakukan untuk mengukur pertumbuhan 30 famili jati yaitu tinggi total tanaman dan diameter setinggi dada. Sampel tanah diambil dengan terlebih dahulu membuat lubang profil tanah berukuran 1 m × 1 m dengan kedalaman 1 meter kemudian sampel diambil dari kedalaman 0-10 cm, 10-20 cm, 20-40 cm, dan 40-60 cm. Sifat kimia yang diamati adalah pH H2O, C Organik, N total, P, K, Ca, dan Mg tersedia serta Kapasitas Pertukaran Kation (KPK), sedangkan sifat fisik yang diukur adalah tekstur. Analisis statistik dilakukan dengan melakukan uji-t. Hasil penelitian menunjukkan parameter diameter tanaman, semua (30) famili tanaman jati menunjukkan perbedaan yang nyata di antara dua lokasi, sedangkan parameter tinggi hanya sebagian kecil famili yang berbeda nyata. Karakter kimia dan fisik tanah juga menunjukkan perbedaan nyata di antara dua lokasi. Parameter kimia tanah yaitu pH H2O, K, Ca, dan Mg tersedia, berbeda nyata antara 2 lokasi sedangkan kandungan C Organik, P tersedia dan KPK tidak berbeda nyata. Sementara dari sifat fisiknya, kandungan lempung dan debu pada dua lokasi berbeda nyata, sedangkan kandungan pasirnya tidak berbeda secara nyata. Perbedaan-perbedaan tersebut menunjukkan beberapa sifat tanah memang memengaruhi respon tanaman jati dalam hal pertumbuhan baik tinggi maupun diameternya. The Effect of Soil Chemical and Physical Characteristics on Growth of 30 Families of Teak (Tectona grandis) in a 10-year-old Progeny TestAbstractSome environmental factors that greatly affect plant growth are soil’s physical and chemical properties. Some teak families planted at different locations alleged to have different growth responses. This study aimed to investigate the growth response of teak (height and diameter) from 30 families, and to determine the effect of soil chemical and physical characteristics on teak growth in two different locations. Teaks were measured for total height and diameter at breast height. Soil pits (size: 1 m x 1 m and 1 m in depth) were dug and samples were taken from 0-10 cm, 10-20 cm, 20-40 cm and 40-60 cm in depth. Soil characteristics measurement were conducted on pH (H2O), organic carbon, total Nitrogen, available P, K, Ca, and Mg, also the Cation Exchange Capacity (CEC). Further, soil physical properties been measured was soil texture. Statistical analysis was performed by t- test. The results showed that teak’s diameter of all 30 families, showed significant differences between the two locations, while only a small proportion of height parameters significantly differed among families. Chemical and physical characters of the soil also showed differences between the two locations. Soil pH (H2O), available K, Ca, and Mg, were significantly differed between the two locations while the content of organic C, available P and the CEC were not significantly differed. For the soil physical properties, content of clay and silt in two location significantly differed whereas the sand content did not differ significantly. These differences indicate that some properties of the soil were affecting the growth response of teak famili in terms of both height and diameter.

English phraseological units as a mean of representing knowledge of a person’s physical characteristics

Neophilology ◽  
2020 ◽  
pp. 308-317
Author(s):  
Elena V. Dolgova
Keyword(s):  
Physical Properties ◽  
Human Body ◽  
English Language ◽  
Physical Characteristics ◽  
The Body ◽  
Physiological Characteristics ◽  
Semantic Features ◽  
Cognitive Mechanisms ◽  
Cognitive Metaphor ◽  
The Given

We center on the study of the phraseological units semantics from cognitive positions. In particular, attention is paid to information about person physical characteristics represented by phraseological units of the English language containing somatisms, as well as the names of food, clothing and furniture. As phraseological units representing information about physical characteristics we consider those units which represent information about the properties of the body and/or appearance of the human body. The aim of the study is to identify semantic features of these phraseological units, as well as to consider the cognitive mechanisms of their development. During the study of the given phraseological units semantics, the following semantic groups are distinguished: 1) the structure of the human body; 2) age; 3) appearance; 4) the physical/physiological characteristics of the person. In the course of studying the factual material, it is established that the main mechanisms for the development of the meaning of the studied phraseological units are cognitive metaphor, metonymy and metaphtonymy. It is concluded that when comprehending human physical properties, a reference is made both to the very conceptual field of HUMAN and to other conceptual fields involved in the processes of reinterpretation. These may include the conceptual fields FOOD, CLOTHING, FURNITURE, PLANT, ANIMAL.

Dependence of physical characteristics of ejaculate of Polish Landrace boars on the time interval between successive ejaculate collections

2018 ◽  
Vol 14 (2) ◽  
pp. 21-34
Author(s):  
Stanisław Kondracki ◽  
Maria Iwanina ◽  
Dariusz Kowalewski ◽  
Magdalena Bajena ◽  
Anna Wysokińska
Keyword(s):  
Physical Properties ◽  
Sperm Motility ◽  
Artificial Insemination ◽  
Sperm Count ◽  
Sperm Concentration ◽  
Physical Characteristics ◽  
Time Interval ◽  
Progressive Motility ◽  
Ejaculation Frequency

The aim of the research was to determine the dependence of physical properties of boar ejaculates on the time interval between successive ejaculate collections. The material for the study comprised 1954 ejaculates collected manually from boars used for artificial insemination. For all ejaculates, the ejaculate volume, sperm concentration, percentage of motile spermatozoa, and number of spermatozoa in the ejaculate were determined, and the number of insemination doses per ejaculate was calculated. The boars’ suitability for artificial insemination was evaluated taking into account the effect of the time passed between ejaculate collections. The ejaculate volume and the concentration and number of sperm in the ejaculate were shown to increase with the time elapsed since the previous ejaculate. The number of insemination doses obtained per ejaculate increased as well. Ejaculates with a high sperm count were obtained when the ejaculation frequency was no more than every 4 days. The percentage of spermatozoa with progressive motility increased with the time elapsed since the collection of the previous ejaculate, but only up to 4 days. Further decreases in ejaculation frequency no longer resulted in increased sperm motility.

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