Effect of Six Surfactants on Rhizospheric pH and Membrane Permeability of Wild Oat (Avena Fatua L.) and Wheat (Triticum Aestivum L.)
Keyword(s):
1987 ◽
Vol 27
(2)
◽
pp. 119-124
◽
2000 ◽
Vol 80
(3)
◽
pp. 665-667
◽
Keyword(s):