A new method for the study of glutaraldehyde-induced crosslinking properties in proteins with special reference to the reaction with amino groups.
1978 ◽
Vol 26
(5)
◽
pp. 412-414
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Keyword(s):
A new method for the study of glutaraldehyde reactions with proteins is presented. Glutaraldehyde-reacted protein is in a first step isolated and then in a second step reacted with aminohexyl groups bound to Sepharose particles. This reaction is linear at low protein concentrations and proceeds rapidly when proteins are reacted with 100-fold and 1000-fold molar excess of glutaraldehyde. This method enables the study of glutaraldehyde-induced crosslinking properties of the modified proteins as an isolated property with high reliability.
1967 ◽
Vol 32
(9)
◽
pp. 3159-3168
◽
1987 ◽
Vol 53
(8)
◽
pp. 1413-1423
◽
Keyword(s):
1898 ◽
Vol 62
(379-387)
◽
pp. 100-112
◽
Keyword(s):
1891 ◽
Vol 49
(296-301)
◽
pp. 287-303
◽
Keyword(s):