scholarly journals Long-Term Changes in Ice Phenology of the Yellow River in the Past Decades

2008 ◽  
Vol 21 (18) ◽  
pp. 4879-4886 ◽  
Author(s):  
Yundi Jiang ◽  
Wenjie Dong ◽  
Song Yang ◽  
Jun Ma

Abstract The authors quantitatively describe the changes in the characteristics of ice phenology including the flow rate and freeze/breakup dates of the Yellow River based on observations of the past 50 yr. In both the upper and lower reaches of the Yellow River, increasing temperature delays the freeze date and advances the breakup date, thus decreasing the number of freeze days and the expanse of river freeze. From 1968 to 2001, the freeze duration has shortened significantly by 38 days at Bayangaole and 25 days at Sanhuhe, respectively. From the early 1950s to the early 2000s, the changes in freeze and breakup dates have shortened the freeze duration in the lower reach of the Yellow River by 12 days. The flow rate has reduced from 500 to 260 m3 s−1, and the expanse of river freeze has also decreased significantly by about 310 km. In addition, in the lower reach of the river, the location of earliest ice breakup has shifted downstream significantly in the last 50 yr, although the location of earliest freeze exhibits little change.

2010 ◽  
Vol 35 (4) ◽  
pp. 381-396 ◽  
Author(s):  
Xiaohui Jiang ◽  
Angela Arthington ◽  
Liu Changming

Wetlands ◽  
2020 ◽  
Vol 40 (6) ◽  
pp. 2741-2754
Author(s):  
Huijuan Xia ◽  
Lusan Liu ◽  
Junhong Bai ◽  
Weijing Kong ◽  
Kuixuan Lin ◽  
...  

2019 ◽  
Vol 11 (17) ◽  
pp. 4680 ◽  
Author(s):  
Lei Liu ◽  
Jianqin Ma ◽  
Xiuping Hao ◽  
Qingyun Li

To analyze the water-resource limitations for crops in irrigation districts along the lower reach of the Yellow River, we used the single-crop coefficient method provided by FAO-56 to analyze crop water demand (CWD) and irrigation water requirement (IWR) for the main crops (winter wheat, summer maize, and cotton) from 1971 to 2015. The impact of climate threats on IWR was then quantified based on the standardized precipitation evapotranspiration index (SPEI), following which the conflicts between water demand and water supply were analyzed. The results show that about 75.4% of the total annual IWR volume is concentrated from March to June. Winter wheat is the largest water consumer; it used an average of 67.9% of the total IWR volume. The study area faced severe water scarcity, and severe water deficits occurred mainly between March and June, which is consistent with the occurrence of drought. With the runoff from the Yellow River Basin further decreasing in the future, the water supply is expected to become more limited. IWR is negatively correlated with the SPEI. Based on the relationship between SPEI and IWR, the water allocation for irrigation can be planned at different timescales to meet the CWD of different crops.


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