scholarly journals Varieties of perceptual independence in the processing of facial identity and expression

2010 ◽  
Vol 9 (8) ◽  
pp. 492-492
Author(s):  
D. Fitousi ◽  
M. Wenger ◽  
R. Von Der Heide ◽  
J. Bittner
Keyword(s):  
Facial Identity ◽  
Perceptual Independence

scholarly journals Serial dependence of facial identity reflects high-level face coding

2021 ◽  
Vol 182 ◽  
pp. 9-19
Author(s):  
Kaitlyn Turbett ◽  
Romina Palermo ◽  
Jason Bell ◽  
Dewi Anna Hanran-Smith ◽  
Linda Jeffery
Keyword(s):  
Serial Dependence ◽  
Facial Identity ◽  
High Level

scholarly journals Macronutrient Sensing in the Oral Cavity and Gastrointestinal Tract: Alimentary Tastes

Nutrients ◽  
2021 ◽  
Vol 13 (2) ◽  
pp. 667
Author(s):  
Russell Keast ◽  
Andrew Costanzo ◽  
Isabella Hartley
Keyword(s):  
Gastrointestinal Tract ◽  
Oral Cavity ◽  
Alimentary Canal ◽  
Narrative Review ◽  
Interesting Aspect ◽  
Basic Taste ◽  
Perceptual Independence ◽  
Holistic Perception ◽  
Fat Taste

There are numerous and diverse factors enabling the overconsumption of foods, with the sense of taste being one of these factors. There are four well established basic tastes: sweet, sour, salty, and bitter; all with perceptual independence, salience, and hedonic responses to encourage or discourage consumption. More recently, additional tastes have been added to the basic taste list including umami and fat, but they lack the perceptual independence and salience of the basics. There is also emerging evidence of taste responses to kokumi and carbohydrate. One interesting aspect is the link with the new and emerging tastes to macronutrients, with each macronutrient having two distinct perceptual qualities that, perhaps in combination, provide a holistic perception for each macronutrient: fat has fat taste and mouthfeel; protein has umami and kokumi; carbohydrate has sweet and carbohydrate tastes. These new tastes can be sensed in the oral cavity, but they have more influence post- than pre-ingestion. Umami, fat, kokumi, and carbohydrate tastes have been suggested as an independent category named alimentary. This narrative review will present and discuss evidence for macronutrient sensing throughout the alimentary canal and evidence of how each of the alimentary tastes may influence the consumption of foods.

Facial identity recognition in children with autism spectrum disorders revealed by P300 analysis: A preliminary study

2013 ◽  
Vol 35 (4) ◽  
pp. 293-298 ◽  
Author(s):  
Atsuko Gunji ◽  
Takaaki Goto ◽  
Yosuke Kita ◽  
Ryusuke Sakuma ◽  
Naomi Kokubo ◽  
...  
Keyword(s):  
Autism Spectrum Disorders ◽  
Children With Autism ◽  
Autism Spectrum ◽  
Identity Recognition ◽  
Facial Identity ◽  
Preliminary Study ◽  
Spectrum Disorders

scholarly journals Adaptive norm-based coding of facial identity

2006 ◽  
Vol 46 (18) ◽  
pp. 2977-2987 ◽  
Author(s):  
Gillian Rhodes ◽  
Linda Jeffery
Keyword(s):  
Facial Identity

scholarly journals Memory and Perception-based Facial Image Reconstruction

2017 ◽  
Author(s):  
Chi-Hsun Chang ◽  
Dan Nemrodov ◽  
Andy C. H. Lee ◽  
Adrian Nestor
Keyword(s):  
Image Reconstruction ◽  
Visual Memory ◽  
Long Term Memory ◽  
Facial Features ◽  
Identity Recognition ◽  
Facial Identity ◽  
Face Images ◽  
Computer Based ◽  
Novel Applications

AbstractVisual memory for faces has been extensively researched, especially regarding the main factors that influence face memorability. However, what we remember exactly about a face, namely, the pictorial content of visual memory, remains largely unclear. The current work aims to elucidate this issue by reconstructing face images from both perceptual and memory-based behavioural data. Specifically, our work builds upon and further validates the hypothesis that visual memory and perception share a common representational basis underlying facial identity recognition. To this end, we derived facial features directly from perceptual data and then used such features for image reconstruction separately from perception and memory data. Successful levels of reconstruction were achieved in both cases for newly-learned faces as well as for familiar faces retrieved from long-term memory. Theoretically, this work provides insights into the content of memory-based representations while, practically, it opens the path to novel applications, such as computer-based ‘sketch artists’.

scholarly journals Dominance of reflectance over shape in facial identity processing is related to individual abilities

2015 ◽  
Vol 15 (12) ◽  
pp. 165
Author(s):  
Marlena Itz ◽  
Jessika Golle ◽  
Stefanie Luttmann ◽  
Stefan Schweinberger ◽  
Jürgen Kaufmann
Keyword(s):  
Facial Identity ◽  
Identity Processing

scholarly journals Cross-orientation transfer of adaptation for facial identity is asymmetric: A study using contrast-based recognition thresholds

2009 ◽  
Vol 49 (18) ◽  
pp. 2254-2260 ◽  
Author(s):  
Xiaoyue M. Guo ◽  
İpek Oruç ◽  
Jason J.S. Barton
Keyword(s):  
Facial Identity

scholarly journals It doesn't matter how you feel. The facial identity aftereffect is invariant to changes in facial expression

2008 ◽  
Vol 8 (3) ◽  
pp. 11 ◽  
Author(s):  
Christopher J. Fox ◽  
Ipek Oruç ◽  
Jason J. S. Barton
Keyword(s):  
Facial Expression ◽  
Facial Identity
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