Comparison of Tensile Bond Strength of Soft Liners to an Acrylic Resin Denture Base with Various Curing Methods and Surface Treatments

2020 ◽  
Vol 33 (1) ◽  
pp. 56-62 ◽  
Author(s):  
Hamidreza Haghi ◽  
Masoud Shiehzadeh ◽  
Jafar Gharechahi ◽  
Davood Nodehi ◽  
Asad Karazhian
2015 ◽  
Vol 33 (8) ◽  
pp. 409-414 ◽  
Author(s):  
Oguzhan Gorler ◽  
Derya Ozdemir Dogan ◽  
Melih Ulgey ◽  
Aysegul Goze ◽  
Ihsan Hubbezoğlu ◽  
...  

2015 ◽  
Vol 9 (1) ◽  
pp. 402-408 ◽  
Author(s):  
A.A.R. Khaledi ◽  
M. Bahrani ◽  
S. Shirzadi

Statement of the Problem: Bonding failure between acrylic resin and soft liner material and also gradual loss of soft liner resiliency over time are two impending challenges frequently recognized with a denture base embraced with a resilient liner. Since patients drink various beverages, it is crucial to assess the influences of these beverages on physical characteristics of soft liners. Purpose: This in vitro study envisioned to assess the influence of food simulating agents (FSA) on the hardness of a silicone soft liner by employing a Shore A durometer test and also evaluate its bond strength to a denture base resin by using tensile bond strength test. Materials and Methods: To test the hardness of samples, 50 rectangular samples (40 mm × 10 mm × 3 mm) were prepared from a heat-polymerized polymethyl methacrylate (Meliodent). Mollosil, a commercially available silicone resilient liner, was provided and applied on the specimens following the manufacturer’s directions. In order to test tensile bond strength, 100 cylindrical specimens (30 mm × 10 mm) were fabricated. The liners were added between specimens with the thicknesses of 3 mm. The specimens were divided into 5 groups (n=10) and immersed in distilled water, heptane, citric acid, and 50% ethanol. For each test, we used 10 specimens as a baseline measurement; control group. All specimens were kept in dispersed containers at 37ºC for 12 days and all solutions were changed every day. The hardness was verified using a Shore A durometer and the tensile bond strength was examined by an Instron testing machine at a cross-head speed of 5 mm/min. The records were analyzed employing one-way ANOVA, Tukey’s HSD, and LSD tests. Results: The mean tensile bond strength ± standard deviation (SD) for Mollosil was as follows for each group: 3.1 ± 0.4 (water), 1.8 ± 0.4 (citric acid), 3.0 ± 0.4 (heptane), 1.2 ± 0.3 (50% ethanol), and 3.8 ± 0.4 (control). The hardness values for each group were: 28.7 ± 2.11 (water), 33.2 ± 2.82 (citric acid), 39.2 ± 4.8 (heptane), 32.3 ± 3.56 (50% ethanol) and 22.2 ± 2.08 (control). Mean values for hardness indicated that all of the food simulating agents significantly increased hardness of the Mollosil soft liner compared to the control group (p<0.05). The results of tensile bond strength depicted that water and FSA decreased the bond strength of the soft liner -denture base resin compared to the control group and it was statistically significant (p<0.05). Conclusion: The food simulating agents could influence the mechanical properties of silicone soft liners; hence, clinicians should inform their patients concerning their possible adverse effects and complications.


2011 ◽  
Vol 87 (9) ◽  
pp. 951-965
Author(s):  
Koray Soygun ◽  
Giray Bolayir ◽  
Arife Dogan ◽  
Hakan Demir ◽  
Orhan Murat Dogan ◽  
...  

2016 ◽  
Vol 17 (2) ◽  
pp. 154-159 ◽  
Author(s):  
Farzaneh Ahrari ◽  
Mohammadreza Nakhaei ◽  
Hossein Dashti ◽  
Samaneh Vasigh ◽  
Shazia Mushtaq ◽  
...  

ABSTRACT Aim The aim of this study is to evaluate the effects of three different surface treatments and thermocycling on the tensile strength of a silicone lining material to denture resin. Materials and methods A total of 96 cube-shaped specimens were fabricated using heat-cured polymethyl methacrylate (PMMA) denture base resin. Three millimeters of the material was cut from the midsection. The specimens were divided into four groups. The bonding surfaces of the specimens in each group received one of the following surface treatments: no surface treatment (control group), airborne particle abrasion with 110 μm alumina particles (air abrasion group), Er:yttrium aluminum garnet laser irradiation (laser group), and air abrasion + laser. After the lining materials were processed between the two PMMA blocks, each group was divided into two subgroups (n = 12), either stored in distilled water at 37°C for 24 hours or thermocycled between 5 and 55°C for 5,000 cycles. The specimens were tested in tensile and shear strength in a universal testing machine. Data were analyzed with two-way analysis of variance and Tamhane's post hoc tests (α = 0.05). The mode of failure was determined, and one specimen in each group was examined by scanning electron microscopy. Results Surface-treated groups demonstrated significantly higher tensile strengths compared to the control group (p < 0.001). Nonetheless, no significant differences were found between surface-treated groups (p > 0.05). The tensile strength was significantly different between thermocycled and waterstored specimens (p = 0.021). Conclusion Altering the surface of the acrylic denture base resin with air abrasion, laser, and air abrasion + laser increased the tensile strength. Thermocycling resulted in decrease in bond strength of silicone-based liner to surface-treated acrylic resin. Clinical significance Pretreatment of denture base resins before applying the soft liner materials improves the bond strength. However, thermocycling results in decrease in bond strength of soft denture liner to surface-treated acrylic resin. How to cite this article Nakhaei M, Dashti H, Ahrari F, Vasigh S, Mushtaq S, Shetty RM. Effect of Different Surface Treatments and Thermocycling on Bond Strength of a Silicone-based Denture Liner to a Denture Base Resin. J Contemp Dent Pract 2016;17(2):154-159.


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