Antiarrhythmic Effects of Fish Oils

Author(s):  
John S. Charnock
1998 ◽  
Vol 13 (4) ◽  
pp. 211-211
Author(s):  
Jose Eduardo Tanus-Santos

1961 ◽  
Vol 26 (2) ◽  
pp. 192-197 ◽  
Author(s):  
T. C. YU ◽  
EDGAR A. DAY ◽  
RUSSELL O. SINNHUBER
Keyword(s):  

2021 ◽  
Vol 50 ◽  
pp. 49-60
Author(s):  
Jacopo La Nasa ◽  
Joy Mazurek ◽  
Ilaria Degano ◽  
Corina E. Rogge
Keyword(s):  

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Reza Farhoosh

AbstractEffect of hydroxytyrosol (HT) and tert-butylhydroquinone (TBHQ) on the kinetics of lipid hydroperoxides (LOOH) accumulation during the initiation and propagation peroxidations of canola and fish oils at 60 °C was studied. The initiation kinetics of the inhibited peroxidation indicated considerable relative activities, A, for HT and TBHQ in the canola (> 3200 and > 27,000, respectively) and fish (> 120 and > 5000, respectively) oils. The critical concentrations of LOOH reverse micelles (CMCL = 33 mM and 57 mM in the canola and fish, respectively, oils) significantly decreased, on average, to about one-third and 8% of the initial values for HT and TBHQ, respectively. Interestingly, the propagation kinetics of the inhibited peroxidation demonstrated that the antioxidants were still able to inhibit peroxidation, so that the relative propagation oxidizability parameter Rn′ was significantly improved to < 0.5 for HT and to < 0.2 for TBHQ in the canola and fish, respectively, oils.


1971 ◽  
Vol 34 (8) ◽  
pp. 458-462 ◽  
Author(s):  
K C Wong ◽  
Steven R. Wyte ◽  
Wayne E. Martin ◽  
Edward W. Crawford

2015 ◽  
Vol 56 (9) ◽  
pp. 1808-1820 ◽  
Author(s):  
Carsten Skarke ◽  
Naji Alamuddin ◽  
John A. Lawson ◽  
Xuanwen Li ◽  
Jane F. Ferguson ◽  
...  
Keyword(s):  

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