scholarly journals Bioactive products formed in humans from fish oils

2015 ◽  
Vol 56 (9) ◽  
pp. 1808-1820 ◽  
Author(s):  
Carsten Skarke ◽  
Naji Alamuddin ◽  
John A. Lawson ◽  
Xuanwen Li ◽  
Jane F. Ferguson ◽  
...  
Keyword(s):  
Fish Oils

Autoxidation of Fish Oils. I. Identification of Volatile Monocarbonyl Compounds from Autoxidized Salmon Oilb,c

1961 ◽  
Vol 26 (2) ◽  
pp. 192-197 ◽  
Author(s):  
T. C. YU ◽  
EDGAR A. DAY ◽  
RUSSELL O. SINNHUBER
Keyword(s):  
Fish Oils

The identification of fish oils in 20th century paints and paintings

2021 ◽  
Vol 50 ◽  
pp. 49-60
Author(s):  
Jacopo La Nasa ◽  
Joy Mazurek ◽  
Ilaria Degano ◽  
Corina E. Rogge
Keyword(s):  
20Th Century ◽  
Fish Oils

scholarly journals Initiation and propagation kinetics of inhibited lipid peroxidation

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Reza Farhoosh
Keyword(s):  
Lipid Peroxidation ◽  
Reverse Micelles ◽  
Fish Oils ◽  
Lipid Hydroperoxides ◽  
Critical Concentrations ◽  
Initial Values ◽  
Initiation And Propagation ◽  
Kinetics Of

AbstractEffect of hydroxytyrosol (HT) and tert-butylhydroquinone (TBHQ) on the kinetics of lipid hydroperoxides (LOOH) accumulation during the initiation and propagation peroxidations of canola and fish oils at 60 °C was studied. The initiation kinetics of the inhibited peroxidation indicated considerable relative activities, A, for HT and TBHQ in the canola (> 3200 and > 27,000, respectively) and fish (> 120 and > 5000, respectively) oils. The critical concentrations of LOOH reverse micelles (CMCL = 33 mM and 57 mM in the canola and fish, respectively, oils) significantly decreased, on average, to about one-third and 8% of the initial values for HT and TBHQ, respectively. Interestingly, the propagation kinetics of the inhibited peroxidation demonstrated that the antioxidants were still able to inhibit peroxidation, so that the relative propagation oxidizability parameter Rn′ was significantly improved to < 0.5 for HT and to < 0.2 for TBHQ in the canola and fish, respectively, oils.

Dietary fish oils decrease bradykinin-induced secretion in rat distal colon

1997 ◽  
Vol 17 (4) ◽  
pp. 693-702 ◽  
Author(s):  
Kumiko Yamazaki ◽  
Takaji Yajima ◽  
Tamotsu Kuwata
Keyword(s):  
Distal Colon ◽  
Fish Oils ◽  
Rat Distal Colon ◽  
Dietary Fish
Sign in / Sign up

Export Citation Format

Share Document