Dietary Proteins and Amino Acids in Leucopoiesis: Recent Hematological and Immunological Data1

2015 ◽  
pp. 151-197 ◽  
Author(s):  
A. Aschkenasy
Keyword(s):  
Amino Acids ◽  
Dietary Proteins

4.P.163 Regulation of hypercholesterolemia by dietary proteins and certain amino acids

1997 ◽  
Vol 134 (1-2) ◽  
pp. 330
Author(s):  
E.M. Kurowska ◽  
I. Giroux ◽  
K.K. Carroll
Keyword(s):  
Amino Acids ◽  
Dietary Proteins

Modulation of Proteinuria and Renal Xanthine Oxidase Activity by Dietary Proteins in Acute Adriamycin Nephrosis in Rats: Lack of Correlation with Intra- and Extracellular Amino Acids

Nephron ◽  
1992 ◽  
Vol 60 (3) ◽  
pp. 342-348 ◽  
Author(s):  
Alberto Canepa ◽  
Gian Marco Ghiggeri ◽  
Alba Carrea ◽  
Fabrizio Ginevri ◽  
Antonella Trivelli ◽  
...  
Keyword(s):  
Amino Acids ◽  
Xanthine Oxidase ◽  
Oxidase Activity ◽  
Dietary Proteins ◽  
Xanthine Oxidase Activity

scholarly journals Different impacts of plant proteins and animal proteins on human health through altering gut microbiotaant proteins and animal proteins on human health through altering gut microbiota

2020 ◽  
Vol 10 (5) ◽  
Author(s):  
Baojun Xu ◽  
Sunil Christudas ◽  
Ramya Devi Devaraj
Keyword(s):  
Amino Acids ◽  
Gut Microbiota ◽  
Human Health ◽  
Animal Protein ◽  
Dietary Proteins ◽  
Immune Functions ◽  
Glucose And Lipid Metabolism ◽  
Physiological Properties ◽  
Wide Range ◽  
Enormous Number

Dietary proteins exert a wide range of nutritional and biological functions. Apart from their nutritional roles as the source of amino acids for protein synthesis, they take part mainly in the regulation of food intake, blood pressure, bone metabolism, glucose and lipid metabolism, and immune functions. The interaction of dietary proteins with the gastrointestinal (GI) tract plays a chief role in determining the physiological properties of proteins. The enzymes protease and peptidase hydrolyze dietary protein to generate dipeptides, tripeptides, and amino acids in the lumen of the gastrointestinal tract. These products digested from dietary proteins are utilized in the small intestine by microbes. Moreover, the microbes also convert the macro and micronutrients from the diet into an enormous number of compounds that may have either beneficial or adverse effects on human health. The present review discusses the various impacts caused by both dietary plant and animal protein sources on microbiota in the GI tract.Keywords: Animal protein; Plant protein; Dietary proteins; Gut microbiota; Human health.

Effect of microbial phytase on apparent digestibility of amino acids and minerals in diet of female broiler chickens

2005 ◽  
Vol 2005 ◽  
pp. 164-164
Author(s):  
A. Hassanabadi ◽  
H. Nassiri Moghaddam ◽  
H. Kermanshahi
Keyword(s):  
Amino Acids ◽  
Phytic Acid ◽  
Broiler Chickens ◽  
Grain Legumes ◽  
Poultry Feed ◽  
Broiler Chicks ◽  
Dietary Proteins ◽  
Apparent Digestibility ◽  
Subsequent Decrease ◽  
Microbial Phytase

Phytic acid is the main storage form of P in grains and seeds. Cereals and grain legumes that are commonly used as poultry feed ingredients have similar phytate levels, approximating 0.25 percent of dry matter (Ravindran et al., 1995). There is not enough phytase activity in the digestive tract of chickens to digest phytate (Maenz and Classen, 1998). Phytate contributes to environmental pollution by reducing mineral and N bioavailability. The capacity of phytic acid to bind minerals reduces the utilization of P, Ca, Zn, Fe and N from plant ingredients by chickens (Sell et al., 2000). Phytate may form complexes with proteases, such as trypsin and pepsin in the gastrointestinal tract (Singh and Kricorian, 1982). These complexes may reduce the activity of digestive enzymes with a subsequent decrease in the digestibility of dietary proteins. It has been reported that microbial phytase improves the utilization of amino acids (Ravindran et al., 1999) and minerals in broiler chicks. The objective of the present study was to evaluate the effect of microbial phytase on the apparent digestibility of amino acids (AA) and some minerals in the diet of female broiler chickens.

Dietary proteins and amino acids in the control of the muscle mass during immobilization and aging: role of the MPS response

Amino Acids ◽  
2017 ◽  
Vol 49 (5) ◽  
pp. 811-820 ◽  
Author(s):  
Jason M. Cholewa ◽  
Dominique Dardevet ◽  
Fernanda Lima-Soares ◽  
Kassiana de Araújo Pessôa ◽  
Paulo Henrique Oliveira ◽  
...  
Keyword(s):  
Amino Acids ◽  
Muscle Mass ◽  
Dietary Proteins

The Free Blood Plasma Amino Acids of Swine as Related to the Source of Dietary Proteins

1962 ◽  
Vol 76 (1) ◽  
pp. 11-16 ◽  
Author(s):  
F. Puchal ◽  
V. W. Hays ◽  
V. C. Speer ◽  
J. D. Jones ◽  
D. V. Catron
Keyword(s):  
Amino Acids ◽  
Blood Plasma ◽  
Dietary Proteins ◽  
Plasma Amino Acids

scholarly journals THE EFFECT OF DIETARY PROTEINS AND AMINO ACIDS ON LIVER FAT

1945 ◽  
Vol 160 (2) ◽  
pp. 505-518 ◽  
Author(s):  
J.M.R. Beveridge ◽  
Colin C. Lucas ◽  
Marian K. O'Grady
Keyword(s):  
Amino Acids ◽  
Liver Fat ◽  
Dietary Proteins
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