scholarly journals The Metabolic Syndrome and Cognitive Performance: The Northern Manhattan Study

2011 ◽  
Vol 37 (3-4) ◽  
pp. 153-159 ◽  
Author(s):  
Julio R. Vieira ◽  
Mitchell S.V. Elkind ◽  
Yeseon Park Moon ◽  
Tatjana Rundek ◽  
Bernadette Boden-Albala ◽  
...  
2010 ◽  
Vol 26 (8) ◽  
pp. 668-676 ◽  
Author(s):  
Jos Tournoy ◽  
David M. Lee ◽  
Neil Pendleton ◽  
Terence W. O'Neill ◽  
Daryl B. O'Connor ◽  
...  

2010 ◽  
Vol 6 ◽  
pp. S457-S458
Author(s):  
Jos Tournoy ◽  
David Lee ◽  
Neil Pendleton ◽  
Terence O'Neill ◽  
Daryl O'Connor ◽  
...  

2020 ◽  
Vol 9 (2) ◽  
pp. 537 ◽  
Author(s):  
Katarzyna Adamowicz ◽  
Jolanta Kucharska-Mazur

The metabolic syndrome (MS) is highly prevalent in schizophrenia patients, resulting from both pharmacotherapy and their lifestyle. To avoid its development, the analysis of patients’ eating behaviors followed by the necessary nutritional changes should become a routine element of treatment. The aim of this study is to investigate the effect of dietary habits on the course of schizophrenia and MS, cognitive performance, symptom severity, and subjective assessment of eating behaviors in schizophrenia patients. Total of 87 participants (63.2% women) aged 19 to 67 years (M = 41.67; SD = 12.87), of whom 60 met the IDF criteria for MS, completed the PANSS, the verbal fluency test, the Stroop Color-Word Test, and the digit span task, followed by a thorough nutritional interview. There were no significant differences in the dietary behaviors between investigated schizophrenia patients with and without comorbid MS. Interestingly, their eating habits compared quite favorably to those described in the literature. No associations were found between positive eating habits and other tested variables in patients with MS. They were, however, linked to lower PANSS scores in the entire sample. In addition, positive eating habits correlated with better cognitive performance and a more adequate subjective assessment of dietary habits. It would be amiss to assume that schizophrenia patients lack the ability to control their eating behaviors. Nutrition education may foster desirable dietary changes and improve the sense of agency, thus helping to reduce symptom severity and enhancing cognitive performance in this patient population.


2005 ◽  
Vol 173 (4S) ◽  
pp. 335-336 ◽  
Author(s):  
Omer Demir ◽  
Tevfik Demir ◽  
Aykut Kefi ◽  
Abdurrahman Comlekci ◽  
Sena Yesil ◽  
...  

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