Effect of Dietary Supplementation of Red or White Wine on Human Blood Chemistry, Hematology and Coagulation: Favorable Effect of Red Wine on Plasma High-Density Lipoprotein
1994 ◽
Vol 38
(5)
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pp. 287-294
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1978 ◽
Vol 253
(22)
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pp. 8034-8041
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1987 ◽
Vol 28
(6)
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pp. 719-732
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1981 ◽
Vol 256
(19)
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pp. 9849-9854
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1991 ◽
Vol 21
(4)
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pp. 398-405
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