Effect of Dietary Supplementation of Red or White Wine on Human Blood Chemistry, Hematology and Coagulation: Favorable Effect of Red Wine on Plasma High-Density Lipoprotein

1994 ◽  
Vol 38 (5) ◽  
pp. 287-294 ◽  
Author(s):  
Alexandra Lavy ◽  
Bianca Fuhrman ◽  
Arie Markel ◽  
Gertrude Dankner ◽  
Ami Ben-Amotz ◽  
...  
Biomedicines ◽  
2021 ◽  
Vol 9 (8) ◽  
pp. 857
Author(s):  
Josep Julve ◽  
Joan Carles Escolà-Gil

Epidemiological studies have shown that low levels of plasma high-density lipoprotein cholesterol (HDL-C) are associated with increased atherosclerotic cardiovascular disease (CVD) [...]


1977 ◽  
Vol 55 (7) ◽  
pp. 766-768 ◽  
Author(s):  
Bernard Rubenstein ◽  
Susan Evans ◽  
George Steiner

We have devised a new method for the fractionation of human plasma high density lipoprotein (HDL). The HDL was chromatographed on DEAE-agarose columns using a continuous gradient of 0.06–0.15 M NaCl. The elution pattern obtained showed three phases, each with differing peptide composition. Examination of the three subfractions showed that each contained both apo A-I and apo A-II, but indifferent proportions. Subfraction 1 contained noapoC-II orC-III-1 and only a trace of apo C-III-2, subfraction 2 contained apo C-II and C-III-1 but no C-III-2, while subfraction 3 contained considerable apo C-III-2 with only traces of apo C-II or C-III-1.


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