Metabolic Effects and Body Fat Mass Changes in Obese Subjects on a Very-Low-Calorie Diet with and without Intensive Physical Training

1987 ◽  
Vol 31 (6) ◽  
pp. 378-386 ◽  
Author(s):  
A. Wirth ◽  
I. Vogel ◽  
A. Schömig ◽  
G. Schlierf
2012 ◽  
Vol 30 (3) ◽  
pp. 208-213 ◽  
Author(s):  
Mahsa Darbandi ◽  
Sara Darbandi ◽  
Majid Ghayor Mobarhan ◽  
Ali Akbar Owji ◽  
Baxiao Zhao ◽  
...  

Background Human leptin is a peptide hormone that is released from white adipocytes. The absence of leptin or its receptor leads to uncontrolled food intake, leading to obesity. In the present work, the effects of auricular acupressure combined with low-calorie diet on the leptin hormone level were investigated. Methods Volunteers (n=86) with body mass indices (BMI) between 25 and 45 kg/m2 were randomised into a case (n=43) or a control (n=43) group. Participants in each group received a low-calorie diet for 6 weeks. The case group was treated with auricular acupressure and the control group received a sham procedure. Plasma leptin levels, body fat mass, body weight and BMI were measured before and after treatment. Results Participants who received auricular acupressure showed significant reductions in their plasma leptin levels (18.57%, p<0.01) as well as in their body fat mass (4%, p<0.05). These changes were not observed in the control group. The reduction in leptin was significantly greater in the acupressure group than the controls. Conclusions Auricular acupressure combined with a low-calorie diet significantly reduced plasma levels of leptin. However, the mechanism of this reduction is not clear.


2014 ◽  
Vol 46 ◽  
pp. 627
Author(s):  
ODIN VITE ◽  
VERONICA SANCHEZ ◽  
MIGUEL FRANCISCO HERRERA ◽  
MAUREEN MOSTY

1990 ◽  
Vol 51 (2) ◽  
pp. 167-172 ◽  
Author(s):  
G D Foster ◽  
T A Wadden ◽  
I D Feurer ◽  
A S Jennings ◽  
A J Stunkard ◽  
...  

2002 ◽  
Vol 102 (5) ◽  
pp. 569-577 ◽  
Author(s):  
Peter FABER ◽  
Alexandra M. JOHNSTONE ◽  
Eileen R. GIBNEY ◽  
Marinos ELIA ◽  
R. James STUBBS ◽  
...  

Obesity is commonly associated with a high incidence and prevalence of dyslipidaemia, cardiovascular disease and Type II diabetes. Interestingly, studies have also reported decreased antioxidant levels in obese subjects. This may constitute an independent risk factor in the pathogenesis of coronary artery disease as obese subjects would have a decreased capacity to prevent the oxidative modification of low-density lipoproteins, which is a mechanism suggested as central to the development of atherogenesis. As part of a study to investigate responses to weight loss, we have assessed the effects on GSH status of a decrease in body mass of 5%, either after 6 days of complete starvation or 11 days of a very low calorie diet (2.55MJ/day). There were significant differences between the two groups in the synthesis rate of erythrocyte GSH in response to weight loss. Both the fractional and the erythrocyte synthesis rate of GSH decreased significantly (P<0.01) in the starvation group by 22% and 16% respectively. In contrast, no change in synthesis rates was observed in the very low calorie diet group (P>0.05). Total erythrocyte concentration of GSH was unaffected by the weight loss within both groups. These results suggest that erythrocyte GSH synthesis is depressed in response to a very rapid weight loss induced by fasting. An acute reduction in GSH synthesis in response to a rapid weight loss may constitute a risk factor during periods of increased GSH demands.


1994 ◽  
Vol 26 (Supplement) ◽  
pp. S17
Author(s):  
B. L. Prilschel ◽  
K. T. Farrell-Lee ◽  
M. H. Slaughter ◽  
J. E. Misner ◽  
R. J. Stillman ◽  
...  

1992 ◽  
Vol 82 (1) ◽  
pp. 85-92 ◽  
Author(s):  
Renato Pasquali ◽  
Francesco Casimirri ◽  
Nazario Melchionda ◽  
Gabriele Grossi ◽  
Lucia Bortoluzzi ◽  
...  

1. We investigated the effects of the chronic administration of a sympathomimetic agent on energy expenditure, protein metabolism and levels of thyroid hormones and catecholamines in 10 obese subjects after a 6-week very-low-calorie-diet programme (1965 kJ, 60 g of protein, 45 g of carbohydrates). l-(-)-Ephedrine hydrochloride (50 mg three times a day by mouth) or placebo were administered during 2-week periods (weeks 2-5 of the VLCD programme) in a randomized, double-blind, crossover design. Five subjects began with ephedrine and five with placebo. 2. The results were analysed separately in the two groups. No difference was found between them as regards weight loss during the very-low-calorie diet and drug treatments. Conversely, ephedrine therapy induced a significantly lower daily urinary excretion of nitrogen (and, consequently, a better nitrogen balance) with respect to placebo, independently of the drug sequence. Daily urinary levels of 3-methylhistidine during ephedrine and placebo treatments were similar. The fasting resting metabolic rate (oxygen consumption, ml STP/min) fell significantly during the very-low-calorie diet in both groups, but this effect was partially and significantly prevented by administration of ephedrine. Diet therapy significantly reduced 24 h urine levels of vanillylmandelic acid and homovanillic acid, which, however, increased to pretreatment values during ephedrine treatment. No significant effects were shown on 24 h urinary concentrations of adrenaline, noradrenaline and dopamine during the very-low-calorie diet and/or ephedrine treatment. There were also no effects on the serum levels of thyrotropin, thyroxine, free-tri-iodothyronine and free-thyroxine, but ephedrine significantly prevented a further fall in the serum tri-iodothyronine level and the serum triiodothyronine/thyroxine ratio during the very-low-calorie diet. 3. These findings demonstrate that in obese subjects following a very-low-calorie-diet programme, administration of chronic adrenoceptor agonists, such as ephedrine, partially prevented the fall in resting metabolic rate and significantly improved the nitrogen balance. These effects may be of importance in the treatment of patients in whom a reduced capacity for energy expenditure may be involved in their obese state.


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