Nutritive Value of Rapeseed Meals and Rapeseed Protein Isolates

1975 ◽  
Vol 19 (3-4) ◽  
pp. 145-152 ◽  
Author(s):  
A.S. El Nockrashy ◽  
M. Kiewitt ◽  
H.K. Mangold ◽  
K.D. Mukherjee
Keyword(s):  
Nutritive Value ◽  
Protein Isolates ◽  
Rapeseed Protein

The nutritive value of protein isolates and fibres from meat industry by-products

Meat Science ◽  
1978 ◽  
Vol 2 (1) ◽  
pp. 31-39 ◽  
Author(s):  
G.R. Swingler ◽  
R.J. Neale ◽  
R.A. Lawrie
Keyword(s):  
Nutritive Value ◽  
Meat Industry ◽  
Protein Isolates ◽  
By Products

scholarly journals New Methods for the Preparation of Proteins from Green Leaves and Nutritive Value of these Protein Isolates

1977 ◽  
Vol 30 (4) ◽  
pp. 215-222
Author(s):  
Tadahiko YASUI ◽  
Hideaki TAIRA ◽  
Kazuyuki BABA ◽  
Sachiko TAKASE
Keyword(s):  
Nutritive Value ◽  
Protein Isolates ◽  
New Methods ◽  
Green Leaves

Kaempferol 3-O-(2‴-O-Sinapoyl-β-sophoroside) Causes the Undesired Bitter Taste of Canola/Rapeseed Protein Isolates

2018 ◽  
Vol 67 (1) ◽  
pp. 372-378 ◽  
Author(s):  
Christoph Hald ◽  
Corinna Dawid ◽  
Ralf Tressel ◽  
Thomas Hofmann
Keyword(s):  
Bitter Taste ◽  
Protein Isolates ◽  
Rapeseed Protein

scholarly journals Postprandial Metabolic Response to Rapeseed Protein in Healthy Subjects

Nutrients ◽  
2020 ◽  
Vol 12 (8) ◽  
pp. 2270
Author(s):  
Christin Volk ◽  
Corinna Brandsch ◽  
Ulf Schlegelmilch ◽  
Monika Wensch-Dorendorf ◽  
Frank Hirche ◽  
...  
Keyword(s):  
Soy Protein ◽  
Healthy Subjects ◽  
Metabolic Response ◽  
Insulin Response ◽  
Protein Isolate ◽  
Favorable Effect ◽  
Plant Proteins ◽  
Protein Isolates ◽  
Rapeseed Protein ◽  
Postprandial Insulin

Plant proteins have become increasingly important for ecological reasons. Rapeseed is a novel source of plant proteins with high biological value, but its metabolic impact in humans is largely unknown. A randomized, controlled intervention study including 20 healthy subjects was conducted in a crossover design. All participants received a test meal without additional protein or with 28 g of rapeseed protein isolate or soy protein isolate (control). Venous blood samples were collected over a 360-min period to analyze metabolites; satiety was assessed using a visual analog scale. Postprandial levels of lipids, urea, and amino acids increased following the intake of both protein isolates. The postprandial insulin response was lower after consumption of the rapeseed protein than after intake of the soy protein (p < 0.05), whereas the postmeal responses of glucose, lipids, interleukin-6, minerals, and urea were comparable between the two protein isolates. Interestingly, the rapeseed protein exerted stronger effects on postprandial satiety than the soy protein (p < 0.05). The postmeal metabolism following rapeseed protein intake is comparable with that of soy protein. The favorable effect of rapeseed protein on postprandial insulin and satiety makes it a valuable plant protein for human nutrition.

Partially hydrolyzed rapeseed protein isolates with improved functional properties

2000 ◽  
Vol 77 (4) ◽  
pp. 447-450 ◽  
Author(s):  
Javier Vioque ◽  
Raul Sánchez-Vioque ◽  
Alfonso Clemente ◽  
Josto Pedroche ◽  
Francisco Millán
Keyword(s):  
Functional Properties ◽  
Protein Isolates ◽  
Rapeseed Protein
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