Thermodynamic Aspect of the Interaction of Dichlorotetrafluoroethane with Bovine Albumin

Pharmacology ◽  
1975 ◽  
Vol 13 (2) ◽  
pp. 128-136 ◽  
Author(s):  
Win L. Chiou ◽  
Jaue Huey Hsiao
Keyword(s):  
Bovine Albumin ◽  
Thermodynamic Aspect

Therapeutic Effect of Bovine Albumin in the Experimental Fat Embolism Syndrome

Respiration ◽  
1988 ◽  
Vol 53 (1) ◽  
pp. 50-57 ◽  
Author(s):  
N. Agnantis ◽  
M. Gyras ◽  
A. Tserkezoglou ◽  
N. Apostolikas ◽  
N. Papacharalampous
Keyword(s):  
Therapeutic Effect ◽  
Fat Embolism ◽  
Bovine Albumin ◽  
Fat Embolism Syndrome ◽  
Embolism Syndrome

Specific inhibition of response to purified protein antigens

1956 ◽  
Vol 146 (922) ◽  
pp. 18-33 ◽  
Keyword(s):  
Antibody Formation ◽  
The Body ◽  
Specific Inhibition ◽  
Protein Antigens ◽  
Bovine Albumin ◽  
Adult Mice ◽  
Immune Paralysis ◽  
Small Doses ◽  
Long Time ◽  
Stimulate Antibody

The injection of large doses of pneumococcus polysaccharides into adult mice fails to stimulate antibody formation and prevents subsequent small doses from stimulating antibody formation. This inhibition—termed immune paralysis (Felton 1949; Felton, Cameron & Prather 1941; Felton, Kauffmann, Prescott & Ottinger 1955) persists for at least 15 to 18 months. It is not possible to produce a similar effect with protein antigens. Dixon & Maurer (1953, I955 a,b ) injected very large quantities of bovine serum albumin into adult rabbits, 18 g/kg rabbit over a period of 6 weeks. Within 6 weeks of these injections four of the five animals produced antibody in response to injections of bovine albumin. It is not surprising that a long time elapsed before antibody could be detected, since during the persistence of antigen in the body, all antibody released would have combined with that vast excess of antigen.

The Use of Cow's Milk in Infancy

PEDIATRICS ◽  
1993 ◽  
Vol 91 (2) ◽  
pp. 515-516
Author(s):  
RONALD E. KLEINMAN
Keyword(s):  
Diabetes Mellitus ◽  
Insulin Dependent Diabetes Mellitus ◽  
Cow Milk ◽  
Cow’S Milk ◽  
Dependent Diabetes Mellitus ◽  
Single Observation ◽  
Bovine Albumin ◽  
Cow's Milk ◽  
Insulin Dependent ◽  
The Relationship

In Reply.— The Committee on Nutrition of the American Academy of Pediatrics recently recommended that the introduction of whole cow's milk into an infant's diet should be delayed until 1 year of age.1 The relationship between insulin-dependent diabetes mellitus (IDDM) and bovine albumin is well established in rat and mouse models of IDDM. However, the relationship between the ingestion of dairy products and diabetes in humans is still at a very preliminary stage. The recent report of 146 Finnish children with antibodies to a fraction of bovine albumin certainly will stimulate further investigation but, as MacLaren and Atkinson point out, this single observation does not prove that cow milk protein is either the cause or promotor of diabetes mellitus in humans.

Bovine Albumin-Like Protein in Commercial Human Albumin for Clinical Use

Vox Sanguinis ◽  
1990 ◽  
Vol 59 (1) ◽  
pp. 1-5
Author(s):  
T. Murozuka ◽  
M. Moriwaka ◽  
H. Ito ◽  
S. Sekiguchi ◽  
M. Naiki ◽  
...  
Keyword(s):  
Human Albumin ◽  
Clinical Use ◽  
Bovine Albumin

Use of purified lyophilized human lactate dehydrogenase isoenzyme 5 in a study of measuring lactate dehydrogenase activity.

1989 ◽  
Vol 35 (8) ◽  
pp. 1774-1776 ◽  
Author(s):  
D A Smith ◽  
G C Moses ◽  
A R Henderson
Keyword(s):  
Lactate Dehydrogenase ◽  
Half Life ◽  
Specific Activity ◽  
Lactate Dehydrogenase Activity ◽  
Bovine Albumin ◽  
First Order ◽  
First Order Kinetics ◽  
The Stability ◽  
Lactate Dehydrogenase Isoenzymes ◽  
Excellent Stability

Abstract We examined the stability of human lactate dehydrogenase (EC 1.1.1.27) isoenzyme 5--purified to a specific activity of about 400 kU/g--when lyophilized in a buffered, stabilized matrix of bovine albumin. This isoenzyme was prepared with a final activity of about 500 U/L and stored at -20, 4, 20, 37, and 56 degrees C for as long as six months. This isoenzyme decayed with approximate first-order kinetics, with an estimated half-life at -20 degrees C of about 475 years. Stability of reconstituted samples stored at 20 or 4 degrees C was poor, suggesting that the reconstituted material should be used without delay; material stored at -20 degrees C showed excellent stability for 15 days. We propose that such preparations might be further investigated as standards for use in electrophoresis of lactate dehydrogenase isoenzymes.

Thermodynamic aspect of the glass transition

1989 ◽  
Vol 157 (2) ◽  
pp. 797-825 ◽  
Author(s):  
Moorad Alexanian ◽  
Timothy W. Haywood
Keyword(s):  
Glass Transition ◽  
Thermodynamic Aspect
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