scholarly journals Influence of Dietary Linoleic Acid Intake with Different Fat Intakes on Arachidonic Acid Concentrations in Plasma and Platelet Lipids and Eicosanoid Biosynthesis in Female Volunteers

2003 ◽  
Vol 47 (1) ◽  
pp. 31-36 ◽  
Author(s):  
O. Adam ◽  
G. Wolfram ◽  
N. Zöllner
Keyword(s):  
Arachidonic Acid ◽  
Linoleic Acid ◽  
Dietary Linoleic Acid ◽  
Acid Intake ◽  
Linoleic Acid Intake

scholarly journals Duodenal ulcer is associated with low dietary linoleic acid intake.

Gut ◽  
1990 ◽  
Vol 31 (9) ◽  
pp. 997-998 ◽  
Author(s):  
H W Grant ◽  
K R Palmer ◽  
R R Riermesma ◽  
M F Oliver
Keyword(s):  
Duodenal Ulcer ◽  
Linoleic Acid ◽  
Dietary Linoleic Acid ◽  
Acid Intake ◽  
Linoleic Acid Intake

Dietary linoleic acid intake and blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials

2017 ◽  
Vol 8 (9) ◽  
pp. 3091-3103 ◽  
Author(s):  
Hang Su ◽  
Ruijie Liu ◽  
Ming Chang ◽  
Jianhua Huang ◽  
Xingguo Wang
Keyword(s):  
Systematic Review ◽  
Linoleic Acid ◽  
Inflammatory Markers ◽  
Meta Analysis ◽  
Controlled Trials ◽  
Dietary Linoleic Acid ◽  
Acute Phase Reactants ◽  
Randomized Controlled ◽  
Acid Intake ◽  
Linoleic Acid Intake

This meta-analysis aims at investigating the effect of linoleic acid intake on inflammatory cytokines, acute phase reactants and adhesion molecules.

Linoleic acid and breast cancer risk: a meta-analysis

2015 ◽  
Vol 19 (8) ◽  
pp. 1457-1463 ◽  
Author(s):  
Yunping Zhou ◽  
Tao Wang ◽  
Shenyong Zhai ◽  
Wei Li ◽  
Qiang Meng
Keyword(s):  
Breast Cancer ◽  
Linoleic Acid ◽  
Breast Cancer Risk ◽  
Cancer Risk ◽  
Meta Analysis ◽  
Random Effect ◽  
Case Control Studies ◽  
Acid Intake ◽  
Linoleic Acid Intake ◽  
Study Heterogeneity

AbstractObjectivePrior studies on linoleic acid, the predominant n-6 fatty acid, and breast cancer risk have generated inconsistent results. We performed a meta-analysis to summarize the evidence regarding the relationship of dietary and serum linoleic acid with breast cancer risk.DesignPertinent studies were identified by a search of PubMed and EMBASE. The fixed- or random-effect pooled measure was selected based on between-study heterogeneity.ResultsEight prospective cohort studies and four prospective nested case–control studies, involving 10 410 breast cancer events from 358 955 adult females across different countries, were included in present study. Compared with the lowest level of linoleic acid, the pooled relative risk (RR; 95 % CI) of breast cancer was 0·98 (0·93, 1·04) for the highest level of linoleic acid. The pooled RR (95 % CI) for dietary and serum linoleic acid were 0·99 (0·92, 1·06) and 0·98 (0·88, 1·08), respectively. The RR (95 % CI) of breast cancer was 0·97 (0·91, 1·04), 0·95 (0·85, 1·07), 0·96 (0·86, 1·07), 0·98 (0·87, 1·10) and 0·99 (0·85, 1·14) for linoleic acid intake of 5, 10, 15, 20 and 25 g/d, respectively. The risk of breast cancer decreased by 1 % (RR=0·99; 95 % CI 0·93, 1·05) for every 10 g/d increment in linoleic acid intake.ConclusionsThis meta-analysis indicated that both dietary linoleic acid intake and serum linoleic acid level were associated with decreased risk of breast cancer, although none of the associations were statistically significant. Further investigations are warranted.

scholarly journals Associations Between Linoleic Acid Intake and Incident Type 2 Diabetes Among U.S. Men and Women

Diabetes Care ◽  
2019 ◽  
Vol 42 (8) ◽  
pp. 1406-1413 ◽  
Author(s):  
Geng Zong ◽  
Gang Liu ◽  
Walter C. Willett ◽  
Anne J. Wanders ◽  
Marjan Alssema ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Linoleic Acid ◽  
Men And Women ◽  
Incident Type ◽  
Acid Intake ◽  
Linoleic Acid Intake ◽  
Incident Type 2 Diabetes
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