Importance of Dietary Fat in Modulating PGE2 Responses and Influence of Vitamin E on Bone Morphometry

1997 ◽  
pp. 250-259 ◽  
Author(s):  
B.A. Watkins ◽  
M.F. Seifert ◽  
K.G.D. Allen
Keyword(s):  
Vitamin E ◽  
Dietary Fat ◽  
Bone Morphometry

scholarly journals Effect of Dietary Fat Quality and Vitamin E on the Antioxidant Potential of Pigs

1983 ◽  
Vol 24 (2) ◽  
pp. 135-147 ◽  
Author(s):  
P. Thode Jensen ◽  
H. E. Nielsen ◽  
V. Danielsen ◽  
T. Leth
Keyword(s):  
Vitamin E ◽  
Dietary Fat ◽  
Antioxidant Potential ◽  
Fat Quality

Effects of dietary fat and vitamin E on the lipid composition and stability of veal during frozen storage

1981 ◽  
Vol 29 (4) ◽  
pp. 863-871 ◽  
Author(s):  
F. Brian Shorland ◽  
John O. Igene ◽  
A. M. Pearson ◽  
J. William Thomas ◽  
R. Kenneth McGuffey ◽  
...  
Keyword(s):  
Vitamin E ◽  
Lipid Composition ◽  
Dietary Fat ◽  
Frozen Storage

Dietary fat composition and tocopherol requirement: III. Quantitative studies on the relationship between dietary linoleate and vitamin E

1972 ◽  
Vol 49 (7) ◽  
pp. 395-402 ◽  
Author(s):  
Roslyn B. Alfin-Slater ◽  
Yaichiro Shimma ◽  
Herbert Hansen ◽  
Penelope Wells ◽  
Lilla Aftergood ◽  
...  
Keyword(s):  
Vitamin E ◽  
Dietary Fat ◽  
Quantitative Studies ◽  
Fat Composition ◽  
The Relationship ◽  
Dietary Linoleate

Influence of Dietary Fat and Vitamin E on the Lipids in Pork Meat

Lipid / Fett ◽  
1995 ◽  
Vol 97 (1) ◽  
pp. 13-20 ◽  
Author(s):  
A. Pfalzgraf ◽  
M. Frigg ◽  
H. Steinhart ◽  
M. Kirchgeßner ◽  
F. X. Roth
Keyword(s):  
Vitamin E ◽  
Dietary Fat ◽  
Pork Meat

scholarly journals Influence of Dietary Fat Source and Vitamin E on Market Stability of Turkeys

1981 ◽  
Vol 60 (11) ◽  
pp. 2466-2474 ◽  
Author(s):  
C.E. RETHWILL ◽  
T.K. BRUIN ◽  
P.E. WAIBEL ◽  
P.B. ADDIS
Keyword(s):  
Vitamin E ◽  
Dietary Fat ◽  
Market Stability
Sign in / Sign up

Export Citation Format

Share Document