A New Microwave Acid Digestion Bomb Method for the Determination of Total Fluorine

1998 ◽  
Vol 32 (5) ◽  
pp. 378-384 ◽  
Author(s):  
S.R. Grobler ◽  
A.J. Louw
Keyword(s):  
1997 ◽  
Vol 80 (1) ◽  
pp. 57-62 ◽  
Author(s):  
Carmen Cabrera-Vique ◽  
Pierra-Louis Teissedre ◽  
Marie-Thérèse Cabanis ◽  
Jean-Claude Cabanis

Abstract A method based on graphite furnace atomic absorption spectrometry (GFAAS) was developed for determining platinum in wine. Wine samples were prepared by microwave acid digestion or dry mineralization. The method of standard addition was used for Pt determination in untreated wine samples and mineralized samples. Analyte modifiers and furnace conditions were optimized. Effects of cations (Mg2+, Ca2+, K+, Na+, and NH|) and anions (PO43, SO42) were tested separately and in combination. Analytical characteristics of the method were optimized for analyte recovery and signal enhancement. Recoveries ranged from 92.5 to 102%, and precision reproducibility relative standard deviation varied from 7.5 to 10%. Red, rosé, and white wines from France were analyzed. Platinum levels found in most wines were very low (<10 μg/L).


1964 ◽  
Vol 10 (9) ◽  
pp. 799-823 ◽  
Author(s):  
H Hoch ◽  
S L Sinnett ◽  
T H McGavack

Abstract The chloric acid digestion of serum, followed by the ceric sulfate reduction test for iodine has been shown to give results reproducible to within ± 0.00035 µg. iodine per test sample (1) if the entire digestion tubes are kept hot during the combustion step so that products of incomplete oxidation are vaporized, (2) if the perchloric acid and sulfuric acid concentrations in the final digest are adjusted to 1.64 normal (16.5%) and 0.37 normal, respectively, (3) if attention is paid to the order of addition of the reagents, and (4) if the arsenite reagent is added within a fraction of a second. The method gave values for total serum iodine in 20 healthy subjects between 5 and 10.5 µg./100 ml.


1983 ◽  
Vol 15 (11) ◽  
pp. 193-205 ◽  
Author(s):  
Merete Reuss

Literature on the different leaching methods for estimating the heavy metal content in coal fly ash was studied and is herein summarized. Attention is given to some of the practical problems which must be addressed in planning a leaching test. Strong acid digestion and several methods for the determination of total metal concentration are discussed. Results of leaching experiments with 6 different fly ashes are reported. Ag, As, Cd, Cr, Cu, Hg, Mo, Ni, Pb, Se, V, Zn, Na, K, Ca, and Mg were determined. These same metals were determined by atomic absorption spectrophotometry after both nitric acid and hydrofluoric acid digestion. The two digestion methods are compared.


1968 ◽  
Vol 40 (13) ◽  
pp. 2031-2033 ◽  
Author(s):  
Shizuo. Fujiwara ◽  
Hisatake. Narasaki

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