scholarly journals RNA Expression Profile and Alternative Splicing Signatures of Genistein-Treated Breeder Hens Revealed by Hepatic Transcriptomic Analysis

2019 ◽  
Vol 2019 ◽  
pp. 1-19
Author(s):  
Zengpeng Lv ◽  
Jingle Jiang ◽  
Chao Ning ◽  
Hongjian Dai ◽  
Song Jin ◽  
...  
Keyword(s):  
Alternative Splicing ◽  
Immune Function ◽  
Expression Profiles ◽  
Egg Laying ◽  
High Dose ◽  
Rna Expression ◽  
Broiler Breeder ◽  
Breeder Hens ◽  
Laying Performance ◽  
Hepatic Transcriptome

Little information has been available about the influence of dietary genistein (GEN) on hepatic transcriptome of laying broiler breeder (LBB) hens. The study is aimed at broadening the understanding of RNA expression profiles and alternative splicing (AS) signatures of GEN-treated breeder hens and thereby improving laying performance and immune function of hens during the late egg-laying period. 720 LBB hens were randomly allocated into three groups with supplemental dietary GEN doses (0, 40 mg/kg, and 400 mg/kg). Each treatment has 8 replicates of 30 birds. Dietary GEN enhanced the antioxidative capability of livers, along with the increased activities of glutathione peroxidase and catalase. Furthermore, it improved lipid metabolic status and apoptotic process in the liver of hens. 40 mg/kg dietary GEN had the better effects on improving immune function and laying performance. However, transcriptome data indicated that 400 mg/kg dietary GEN did negative regulation of hormone biosynthetic process. Also, it upregulated the expressions of EDA2R and CYR61 by the Cis regulation of neighbouring genes (lncRNA_XLOC_018890 and XLOC_024242), which might activate NF-κB and immune-related signaling pathway. Furthermore, dietary GEN induced AS events in the liver, which also enriched into immune and metabolic process. Therefore, the application of 40 mg/kg GEN in the diet of breeder hens during the late egg-laying period can improve lipid metabolism and immune function. We need to pay attention to the side-effects of high-dose GEN on the immune function.

scholarly journals Modelling the egg components and laying patterns of broiler breeder hens

2016 ◽  
Vol 56 (7) ◽  
pp. 1091 ◽  
Author(s):  
Nayara T. Ferreira ◽  
Nilva K. Sakomura ◽  
Juliano César de Paula Dorigam ◽  
Edney Pereira da Silva ◽  
Robert M. Gous
Keyword(s):  
Egg Production ◽  
Feeding Strategy ◽  
Simulated Data ◽  
Egg Yolk ◽  
Broiler Breeders ◽  
Broiler Breeder ◽  
Reproductive Process ◽  
Breeder Hens ◽  
Laying Performance ◽  
Broiler Breeder Hens

There is scant information about the reproductive process in broiler breeders, with which to develop a feeding strategy that will be economically optimal for these birds. This study aimed to model the egg production of a flock of broiler breeder hens, using non-isometric equations. The number of eggs produced by 60 broiler breeder hens aged 24–60 weeks was monitored, as was the weight of these eggs and the weights of the components, yolk, albumen and shell. Oviposition sequences and the number and length of pauses between sequences were analysed. Non-isometric functions were applied to predict the weight of the egg; yolk weight was predicted from the age of the hen, while albumen and shell weights were predicted from yolk weight; and egg weight was obtained by summing the component weights. The incidence of soft-shelled and double-yolk eggs was also determined. Yolk weight (YW, g) can be described as YW = 18.03 × (1 – e–0.015 × (t – 103.4)) × e(0.001 × t), where t is the age of the bird (days). The weights of albumen (AW) and shell (SW) were based on YW predictions as follows: AW = 14.38 × YW0.375 and SW = 0.358 × (YW + AW)0.687. The rate of double-yolk egg (DY) production is described by DY = 2.28 × e(0.209 × TFE), and the rate of soft-shelled egg (SS) production by SS = 1.126 + 0.148/(1 – 0.024 × TFE) – 0.056 × TFE, as a function of time from first egg (TFE). On the basis of the results obtained, the model developed here is an accurate reflection of the changes that occur in the number of eggs produced by broiler breeders, as well as in the egg itself and in its components over the entire laying period. This model can thus be used in predicting the nutrient requirements of individual broiler breeder hens, which, when combined with simulated data from a large number of individuals, will accurately describe the laying performance of a flock of broiler breeders.

scholarly journals Effects of dietary fructo-oligosaccharides on laying performance and serum biochemical parameters of yellow broiler breeder hens

2019 ◽  
Vol 131 ◽  
pp. 01081
Author(s):  
Zhao Feng ◽  
Zhongsheng Xia
Keyword(s):  
Serum Levels ◽  
Control Group ◽  
Broiler Breeder ◽  
Breeder Hens ◽  
Dietary Nutrients ◽  
Laying Performance ◽  
Broiler Breeder Hens ◽  
Serum Biochemical ◽  
Biochemical Indices ◽  
Better Than

24-week-old local yellow broiler breeder hens were selected to study the effects of dietary fructo-oligosaccharides(FOS)or antibiotics(bacitracin zinc)on laying performance, serum biochemical indices and dietary mutrient metabolizability. The results showed that: compared with the control group, dietary FOS supplemented with 0.2%, 0.4%, 0.6% could increase the laying rate, average egg weight, feed egg ratio, eggs percent of pass, fertility rate and hatchability of qualified egg, and reduce serum levels of total cholesterol and triglyceride, and improve the apparent metabolizability of dietary nutrients. The effects of diet supplemented with FOS was better than those of diet supplement with 0.05% antibiotics.It was suggested that the appropriate additive amount of FOS in diets for yellow broiler breeder hens should be 0.4%.

scholarly journals Optimization of Dietary Zinc Requirement for Broiler Breeder Hens of Chinese Yellow-Feathered Chicken

Animals ◽  
2019 ◽  
Vol 9 (7) ◽  
pp. 472 ◽  
Author(s):  
L. Li ◽  
K. F. M. Abouelezz ◽  
Z. Gou ◽  
X. Lin ◽  
Y. Wang ◽  
...  
Keyword(s):  
Breaking Strength ◽  
Basal Diet ◽  
Ash Content ◽  
Egg Laying ◽  
Broiler Breeders ◽  
Dietary Zinc ◽  
Broiler Breeder ◽  
Breeder Hens ◽  
Zn Content ◽  
Broiler Breeder Hens

This study aimed to establish the optimal dietary zinc requirement of Chinese yellow-feathered Lingnan broiler breeders. A total of 576 breeder hens aged 58 weeks were randomly assigned to six treatments, each with 6 replicates of 16 birds (n = 96/treatment). The hens were fed either a basal diet (22.81 mg/kg Zn) or the same basal diet supplemented with additional 24, 48, 72, 96, and 120 mg Zn/kg up to 65 weeks of age. Compared to the results of birds fed the basal diet (22.81 mg Zn/kg), the dietary supplementation with additional Zn (mg/kg) showed higher egg laying rate (at 48–120 mg), EM (at 96 mg/kg), yolk Zn content (at 24–120 mg/kg), fertility (at 48–120 mg/kg), hatchability (at 48–96 mg/kg), tibial breaking strength (at 24–48 mg/kg), tibial ash content (at 48 mg/kg), serum CuZnSOD activity (at 72 mg/kg) and T-AOC (at 48 mg/kg), and ovarian CuZnSOD and GSH-Px activities (at 96–120 mg/kg), and lower FCR (at 96 mg/kg). The regression model showed that the optimal supplemental Zn for maximal egg laying rate, yolk Zn content, fertility, and hatchability of Chinese yellow-feathered broiler breeders aged 58 to 65 weeks were 71.09, 92.34, 94.44 and 98.65 mg/kg diet, respectively.

scholarly journals 156 Modeling Energy Requirement of Chinese Yellow broiler breeder hens during egg-laying period.

2018 ◽  
Vol 96 (suppl_3) ◽  
pp. 290-290
Author(s):  
Z Gou ◽  
Z Jiang ◽  
L Li ◽  
X Lin ◽  
Y Wang ◽  
...  
Keyword(s):  
Energy Requirement ◽  
Egg Laying ◽  
Broiler Breeder ◽  
Breeder Hens ◽  
Broiler Breeder Hens

scholarly journals Effects of dietary L-arginine on laying performance and anti-oxidant capacity of broiler breeder hens, eggs, and offspring during the late laying period

2015 ◽  
Vol 94 (12) ◽  
pp. 2938-2943 ◽  
Author(s):  
Xiaoxue Duan ◽  
Feng Li ◽  
Shaoyang Mou ◽  
Jiawei Feng ◽  
Peifeng Liu ◽  
...  
Keyword(s):  
Broiler Breeder ◽  
Breeder Hens ◽  
Laying Performance ◽  
Broiler Breeder Hens ◽  
Anti Oxidant
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